Lightly spray the parchment paper with oil. Totally delicious, going to find it hard to stop at one piece which is why I have frozen the bulk of the cake Well done, this will be on high rotation – thank you. Otherwise c’est bon! Thanks! Made this today for my hubby’s birthday dinner tonight. This recipe may work with other sweeteners, but for best results, I recommend Besti sweeteners. I did have to cook mine for 45 min since the center was still wet at the 30 min mark. Well done. Let the cake cool completely. Hi Charmaine, Use unsalted butter. Please read the disclaimers in our. So many good recipes! I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Type your question or comment below, and click "Post Comment". Can I sub regular monk fruit instead of the blend? However, a pound cake is very similar in its concept. Almond milk? This almond flour cake (or keto almond cake as we also like to call it) has tons of almond flavor (Almonds! If you need to store it longer than that…. Preheat the oven at 350 degrees F (177 degrees C). Hi Kelly, A standard springform pan is 9″. Bravo! Arrange almonds in a single layer on a baking sheet. I have a weakness for almond, especially during the holiday season! I used a 9 inch springform pan. You can also slice it and freeze the slices in freezer bags. If you are interested, I have a recipe low carb Cheesecake here. They all raved about it. I’d been playing around with various cake recipes, friands, muffins when I finally came across something we both really really like. I love how little carbs are in this decadent dessert! It’s made of three ingredients, all in equal parts more or less: flour, butter, and sugar. I just got to 30 minutes in the oven and the top is brown but the inside is soup. I did not find a keto recipe anywhere for it. Is it 1/2 cup or 1g? * Percent Daily Values are based on a 2000 calorie diet. I was thinking of adding some cream cheese at the same time as the sour cream, but I’m not quite sure… thank you in advance! In case you’re unfamiliar with them, these are made with three thin layers of almond cake (marzipan is an ingredient in the cake … I followed the sweetener conversion chart on the website for correct measurements. Plenty of fat (we use butter and sour cream!) Beat in eggs, sour cream, vanilla and almond extracts. Keto Cakes No More. Almond flour: I use blanched finely ground almond flour. TIP: Run a knife along the edges first before releasing, or it might crumble! This should take about 30 minutes. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Get 50 classic, easy keto recipes for your holiday table this year, including main dishes, sides, desserts, and more! My son is trying low carb eating. If you like the flavour of almond and if you don’t I’m not sure why you’re considering making the french almond cake, I can honestly say it’s an absolute triumph! Amount per serving. Try using almond flour to make both savory and sweet low-carb recipes like these. Vanilla extract: Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. I’m back on Keto and I want to stay, so this time around I’m trying new things to also keep my husband on the diet with me because he is a diabetic. Required fields are marked *. You’re going to love it! It uses almond flour as well. They were always so rich and buttery. I made this for Mother’s Day. Made it and loved it. In fact, almond flour cake recipes are a great gluten-free and low carb option. (Learn about net carbs here.) YES, also email me a printable keto food list (over 230 foods)! But it was important for me to bake this cake. The rest of the instructions went something like “make a smooth dough out of these ingredients; transfer to a pan (what size?? RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below! Almond flour! Hi, This is a fantastic recipe, it made an amateur like me look like a pro in the eyes of my family. How big is a serving? After reading the comments I added an extra 1/4 cup of monk fruit and added zest and juice of a lemon. Pound cake. I would love for them to be able to have this as well. It’s best stored at room temperature. We love our mug cake and mug muffin recipes on here. The baking soda needs an acidic ingredient to activate it. carb recipes, with 10 ingredients or less! Thank you. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Leave the oven on. I miss her buttery baked goods, and I’m doing my best to recreate some of them, albeit keeping them sugar-free and low-carb.