Shield edges of pie crust with aluminum foil and reduce heat if … Try our favorite crisps and cobblers with a scoop of ice cream for extra yum! Everythings coming up apples, and thats A-OK with us. The texture is totally different for the pies as the crust for the pie is more of a pastry like texture, while the apple cobbler has a more soft, melt in your mouth texture. https://www.yummly.com/recipes/blackberry-cobbler-with-pie-crust Cover with thawed pie shell. Place strips over pie filling in a lattice fashion. Our fifteen year old son, Jack, made it last week and proclaimed that it was his favorite dish so far that he’s baked (which is saying a lot, as the kid loves to bake). Mix well. Sprinkle with sugar and cinnamon. Bake at 350°F until crust is golden and filling is bubbly, about 50 minutes. With pastry blender or using two knives scissors-fashion, cut in … Dot with butter. Combine apples, sugar and flour. Place boiling fruit mixture in bottom of a round 8-inch baking dish. Prepare Cobbler Crust: In medium bowl, combine flour, baking powder, and 1/4 cup sugar. Add the shortening and pulse until the … Dot with butter or margarine, sprinkle with cinnamon. Bring mixture to a boil. Step 3 Bake cobbler for about 30 minutes. Similarly, the batter of the apple cobbler is also different from that of apple cake or the dough made for apple pie. Cut third pie crust into 1 1/2 inch strips. FELICIA’S APPLE COBBLER Pie Crust 2 cups all-purpose flour 1 teaspoon sugar ½ teaspoon salt ¾ cup butter 3 to 4 tablespoons ice water In a food processor, fitted with a metal blade, combine the flour, sugar and salt. Jack’s Impossible Crust Apple Cobbler (Gluten Free) This is a fantastic simple and delicious recipe for apple or pear cobbler where the batter makes its own crust.