Cook leek and bacon, stirring occasionally, for 5 minutes, until leek softens. Add the mushrooms and cook, stirring, for 5 minutes … Season, then stir through the bacon along with most of the Parmesan and chives, saving a little of each to scatter over before serving. When rice is just tender and all liquid is absorbed, remove from oven and stir in peas. Add butter to pan and, once melted, cook onion in butter until translucent and tender, about 5 minutes. Add the rice and cook for 1 min. Pour in the wine and keep stirring until it is absorbed. Stir in the leeks and soften for 5-7 mins. Add the leeks and cook until soft, but not coloured, for about 4-5 mins. peppers with the leeks until softened. https://recipes.sainsburys.co.uk/.../baked-bacon-and-leek-winter-risotto A one-pot risotto you don't need to stand over for half an hour? risotto is almost ready, stir in 140g Recipe from Good Food magazine, March 2011. Got to be a midweek winner. Add zest and season. Pour in the wine and keep … Bring stock and 2 cups water to a simmer in a medium saucepan (do not boil). Remove from the pan with a slotted spoon and set aside. Tip in rice and cook for 1 min more. Bring large skillet of water just to simmer over medium-low heat. Add a tablespoon of oil to the bacon fat if needed, then add the leeks. Fry 2 sliced red … Add the rice and cook for 1 min. Good Food DealReceive a free Graze box delivered straight to your door. Transfer to bowl with bacon and set aside, leaving stove on. Finish New! And with its dedidacted app and new recipes released every months, you will never fall short of awesome meal ideas. Tip the oil into an ovenproof casserole dish. Melt the butter in a large pan and fry the garlic for a couple of minutes. Stir in the leeks and soften for 5-7 mins. Keep the stock hot in a saucepan. Sprinkle water with salt. Bon appetit! Cook leeks on medium-low for 10 to 12 minutes, until softened and mostly tender. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Cover and place in the oven for 20 mins, stirring halfway. Place back in oven for 2 mins more. Add the leek and cook until separated and softened. Fast, Easy and Full of ides, it is the best tool to whip up meals in minutes. Halve leeks lengthwise; rinse thoroughly. Working … Good Food DealReceive a free Graze box delivered straight to your door. With hundreds of recipes like this one, Cook4Me+ multicooker pressure cooker is your best partner in the kitchen. Heat oil in a large frying pan on medium heat. In a saucepan, bring broth to a simmer … Add the bacon and continue to fry for a few minutes. Heat the oil in another large pan and fry the bacon until crisp. with grated vegetarian cheese. Place back in … Pat dry; thinly slice. Leave out the bacon. Pour over stock. Recipe from Good Food magazine, November 2010. Remove and stir in cheese. When rice is just tender and all liquid is absorbed, remove from oven and stir in peas. New! Add bacon and fry for 2 mins. frozen peas to heat through. Use vegetable stock and, when the Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Heat oven to 200C/180C fan/ gas 6. A handful of ingredients and a quick and simple method - midweek cooking couldn't be easier. Continue for about 20 mins until the rice is just cooked and the risotto has a creamy consistency. Add the stock, one ladle at a time, stirring and waiting for the rice to absorb the liquid before adding more. Keep warm over low …