The chicken is super tender and the soup turns into a tasty gravy. Place the chicken over the rice, sprinkle Italian breadcrumbs over the mayonnaise chicken. I only included half the water and canned milk as called for and substituded sliced fresh portabella mushrooms for canned. WOULD DO THIS ONE AGAIN. Serve! Bake for 25 minutes or until the chicken is done. Its so easy to make and turns out great. Step 2 Add the mushrooms and garlic to the skillet and cook for 2 minutes or until the mushrooms are lightly browned. Delivered from our family to yours. I served it with garlic and herb riced cauliflower and some veggies and it was an awesome meal. Add the onion, salt and pepper and bring all to a boil. Place the chicken into an 8x8x2-inch baking dish. This is quick and easy with a nice flavor. I made this for my husband because I just happened to have all of the ingredients on hand. Made this for my family and they loved it! Try a little Dijon mustard for a […] (my husband also had the leftovers for his lunch! Added frozen peas at the last minute to the hot sauce and it was perfect over egg noodles. Try a little Dijon mustard for a tangy twist, or add Italian seasoning and serve topped with chopped tomatoes and fresh basil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is a delicious chicken recipe for the whole family. Covering white meat chicken in creamy mushroom soup before baking keeps the meat juicy and tender and adds tons of savory flavor on its own, but you can also easily adjust the seasonings in this Tasty 2-Step Chicken Bake to create tasty new variations of the original recipe. Thanks Venecia. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. pounds boneless, skinless chicken breast (4 small, 1 Stir together over medium heat. Would recommend no water and perhaps half and half instead of evaporated milk. Dash garlic and herb seasoning. Yummy and a snap to make. Most people won't think twice about serving basic cornbread when is on the table. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Add comma separated list of ingredients to include in recipe. Can’t wait to see how it tastes with this soup! Information is not currently available for this nutrient. Heat the oven to 400°F. It makes a wonderful sunday lunch. The color of this is not pleasant but tasty over rice. I vary sometimes but always come back to the basic which are skinless boneless breast (4), 2 cans of Cream of mushroom soup, spread some mayonnaise on the top of the chicken. I think it would have been way too runny using water. To manage your email preferences, click here, 1 1/4 Cover the baking dish. 1 (10.75 ounce) can condensed cream of mushroom soup, 2 pounds skinless, boneless chicken breast halves - cubed, 1 (6 ounce) can sliced mushrooms, drained. Family enjoyed it. I seasoned the chicken prior to baking with some Mrs. It turned out really creamy. Adding some frozen broccoli and diced green peppers really brightened this dish up. Enjoy. This recipe was very good instead of can mushrooms i used fresh and it turned out to be very good i was kind of leary about putting the uncooked chicken in the milk and soup mixture but to my suprise the chickrn was very tender I have made this recipe 4 times already my family loves it. I've made this for years. For screen reader problems with this website, please call 1-844-995-5545. thanks. Allrecipes is part of the Meredith Food Group. Spread the soup over the chicken. It was extremely easy. Serve it with mashed potatoes corn for a great "comfort food" meal without all the work!! Covering white meat chicken in creamy mushroom soup before baking keeps the meat juicy and tender and adds tons of savory flavor on its own, but you can also easily adjust the seasonings in this Tasty 2-Step Chicken Bake to create tasty new variations of the original recipe.