Add comma separated list of ingredients to exclude from recipe. First I used homemade vegetable stock in place of the water and ended up using 3 cups total. ½ sweet onion, diced. 2 (14-oz.) Your daily values may be higher or lower depending on your calorie needs. I used a mixture of red & brown lentils because the recipe didn't specify. question- do you use dry lentils or canned for this recipe? Remove from the oven and stir in the carrots and celery. This is really good. All in all I thought this was very good. Everybody understands the stuggle of getting dinner on the table after a long day. Information is not currently available for this nutrient. cans vegetable broth may be substituted. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. can diced tomatoes with garlic and onion. Use all your favorite baked bean ingredients–onion, ketchup, maple syrup, and mustard–but use lentils instead of kidney or pinto beans. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. 138 calories; calories from fat 0%; fat 3.8g; saturated fat 1.6g; mono fat 0.6g; poly fat 0.1g; protein 6g; carbohydrates 20.8g; fiber 4.9g; cholesterol 7.6mg; iron 2mg; sodium 407mg; calcium 54mg. My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day. Bake uncovered in the preheated oven for 30 minutes. Add broth and next 5 ingredients. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Offers may be subject to change without notice. Percent Daily Values are based on a 2,000 calorie diet. Stir in basil and salt to taste. Season to taste … I also didn't add quite as much onion because it just seemed like way too much. 1 (14.5-oz.) It's extremely easy and quick and everyone who has eaten it has loved it. I also used chopped tomatoes instead of stewed tomatoes because that's what I had. What more can you ask? Remove from the oven a third time, stir in the green bell pepper and sprinkle cheese over the top. This was my first time cooking red lentils and this was the perfect recipe! Cover and continue to bake until the lentils and vegetables are tender, about 40 minutes. MyRecipes may receive compensation for some links to products and services on this website. This isn't a dish I will cook every week but it changes things up and I would make it again. Info. I made some minor changes: 10 oz fresh tomato instead of canned a second stalk of celery red bell pepper instead of green and used 1.25 C cheddar and.25 C feta (ran out of cheddar). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I did make some changes to this recipe. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I liked this! Simple inexpensive tasty and good for a couple of meals if you're cooking for two. ½ teaspoon ground cumin. The flavor balance is perfect. ½ teaspoon ground turmeric. This was very good and you can modify it based on what you have in your pantry at the time. cans reduced-sodium fat-free chicken broth*, 1 (14.5-oz.) cans reduced-sodium fat-free chicken broth*. This recipe is from the More with Less cookbook - I was asking my mom for the recipe she used to make and she pointed me to this cookbook. I chose this recipe because we have started a new lifestyle change - cutting out highly processed foods and adding more highly nutritious foods to our diet. Add 1/2 cup of the cheese, reserving the rest for later. Melt butter in a large skillet over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Making Everyday Red Lentils Wash the dry lentils. This was ok but not really something I can see myself making in the future. Easy to prepare, minimal amount of ingredients, big on flavor. I also used half cheddar and half mozarella. Place the split red lentils into a sieve or fine-holed … Remove from the oven and stir in the carrots … Add onion and garlic, and sauté 6 minutes or until onion is tender. I also didn't read the directions thoroughly and ended up combining everything but the cheese in the pan. this link is to an external site that may or may not meet accessibility guidelines. *2 (14-oz.) Maybe it wouldn't have been though. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. My meat loving husband loved it too and it makes plenty so you can enjoy leftovers the next day would definitely make again. Skim any scum from the surface. Bring to a boil; reduce heat to low, and simmer, uncovered, stirring occasionally, 30 minutes or until lentils are tender. It just seemed like it was lacking something. 2 large carrots, cut into 1/2 inch pieces. I used 1 tsp minced garlic from a jar and a mixture of red/green/yellow peppers because that's what I had. The fresh basil improves the whole thing x10, and I'm glad I followed the (lack of) instructions and didn't make rice. is part of the Allrecipes Food Group.