1 Heat stock and prep ingredients: Make sure that all of your ingredients are ready to go before you start. Two natural pantry items will have it looking brand new! A great way to use up lots of spinach! Offers may be subject to change without notice. Either the turkey, spinach or mushroom recipe. Ingredients 2 tablespoons unsalted butter 1 shallot, chopped kosher salt and black pepper ½ cup dry white wine 3 cups low-sodium vegetable or chicken broth 1 cup Arborio rice 1 cup frozen peas 4 ounces flat-leaf spinach… Hello! Sprinkle with additional Parmesan before serving. Spinach Risotto Recipe. Trees that have stood gloomily bare for months begin to leaf out all at once, beckoning us to wake up(!) Wonderful! Would make a great side dish for a dinner party! Add the spinach, reduce the heat to low, cover and cook until tender, about 5 minutes. Who has the time or patience to stand around stirring risotto nonstop for half an hour or more? Thank you for this. I always use vermouth for white wine! Stir in spinach, salt, nutmeg, and 2 cups of stock. 4 Add the white wine: Add the white wine and stir it into the rice. Vermouth to the rescue! Add the garlic, Italian seasoning, and nutmeg and cook half a minute more. Keep the broth warm over very low heat. Add the wine and cook, stirring, until almost evaporated, 2 to 3 minutes. Heat oven to 425° F. Heat the butter in a medium Dutch oven or ovenproof pot over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. 5 Add broth a ladleful at a time: Begin to add the broth, a ladleful (about 1/2 a cup) at a time. Elise is a graduate of Stanford University, and lives in Sacramento, California. I’m hungry just writing about it. It starts to firm up quickly after you make it. Elise Bauer is the founder of Simply Recipes. The variations are endless. The heat of the risotto was enough to warm them up just fine. Read more about our affiliate linking policy. Ingredients 5-1/4 cups reduced-sodium chicken broth 2-1/2 cups sliced fresh mushrooms 1 medium onion, finely chopped 3 tablespoons butter 3 garlic cloves, minced 3/4 cup … What a gorgeous dish, Elise! Your recipe and photo is mouthwatering! Close the distance with fun games you can play from the comfort of separate homes. Find out exactly how many strands you need. Taste for salt and add salt and pepper to taste. Plus, I added canned chicken and a little more cheese than the recipe called for and am loving it right now! Baking it is so much easier and the result is just as good if not better. It was amazing! Thanks for a great recipe! Mom used to cook rice and spinach easy recipe, half a century ago, minus cheese, the spinach had to be washed several times as there was no baby spinach washed and ready loved it. Next time I think I will throw some chicken in there. Sorry, our subscription service is unavailable. You may want to blanch it first for a few seconds, before chopping and using in this recipe. "Yahoo!" The risotto is ready when it is al dente, cooked through but still a little chewy to the bite, not mushy. Will frozen spinach do? We are using baby spinach because of its convenience and tenderness. Here’s the answer – thank you. Please review the Comment Policy. If you have leftovers and want to reheat, loosen with more stock. Five stars. That’s why you boil it. Simple easy risotto with fresh baby spinach, stock, Parmesan and lemon. I am so excited to know a way to cook risotto while not having to stand over the oven for 30 minutes! Heat stock and prep ingredients: Make sure that all of your ingredients are ready to go before you start. It’s a simple risotto—made in the classic way with risotto rice, stock, wine, and Parmesan—with the addition at the end of a half pound of chopped baby spinach with a little lemon zest and juice to brighten the flavors. My husband will not eat anything with alcohol in it? All photos and content are copyright protected. 309 calories; fat 8g; saturated fat 5g; cholesterol 20mg; sodium 774mg; protein 10g; carbohydrates 48g; sugars 4g; fiber 5g; iron 2mg; calcium 154mg. Thanks for waiting. This recipe is excellent and tasted so good even without the cheese. Added browned in garlic and butter mushrooms. Same story for the spinach. I'll be making this time and time again. In a large, heavy saucepan over medium heat, warm the olive oil. 3 Add the risotto rice: Add the rice and toss to coat with the butter and onions. Add the peas, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper to the pot and stir to combine. DIRECTIONS. I’m allergic to gluten, dairy and eggs. 1. This is pretty good, but it feels more like a side dish than entree.