On the menu is lemon and pea alfredo and kale salad. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. Who will win the $25,000 prize? The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. James Martin presents fun and easy recipes for children. In Philadelphia he checks out a Jamaican joint's jerk chicken. Guy Fieri is exploring an entire world of barbecue. Nancy is hosting Thanksgiving dinner. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Recipe by cookiedog. James Martin focuses on traditional Italian desserts. Plus, they make a life-size Thanksgiving turkey from rice cereal. I love Ina's recipes and this one seems like a classic. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Slice the cucumber into thin rounds and arrange on top of the bread slices. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. And, they make a motorised basketball-themed Santa cookie. James Martin explores warm and cosy comfort desserts. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. Paul Hollywood is in Bergen to learn more about Norwegian baking. Thinly slice the cucumber pieces lengthwise. 2) To make the sandwiches, spread each slice of bread with the goat cheese spread. Which team will be sent home? He focuses on the staples - sugar, cream, strawberries and fresh fruit. Guy Fieri is on the lookout for worldwide flavours. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Beat on medium speed until well mixed. The four remaining bakers attempt to make candy bar-influenced desserts. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. James Martin makes chocolate the key ingredient in his desserts. Tia assembles some of her favourite holiday dishes to share with her closest friends. Guy Fieri visits eateries that put their heart into everything they do. The seven remaining bakers must make witches' fingers and toes in the first round. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. Which team will be sent home? Sep 11, 2013 - FullForkAhead aims helping the users in making various Food Recipes and selecting Best Products with detailed reviews in Kitchen, Home Appliances segment. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. UNITS: US. He creates canapés of biltong and pastrami for a party and goes fishing for herring. The five remaining bakers turn cream puffs into "scream puffs". Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Homemade Black & White Cookies are one of my all-time favorite treats because they’re … Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. READY IN: 6hrs 10mins. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Trisha invites her close friends over for a stress-free Thanksgiving meal. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. He demonstrates many beautiful celebration cakes including the classic black forest gateau. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash.