Get the best experience and visit What do I have to do to order this new part Thanks Pete. Use softer supports such as wooden or food-grade plastic cutting board as often as possible. help please. I recently gave away my two beloved knives as gifts and ordered new ones that came in with a new ring type that does not say virobloc and has a little tab in it. I want to replace my old favorite as well as purchase the No. The Opinel children's knife comprises a blade with a rounded end, offeringing greater safety for the young. To sharpen your knife with a stone, your blade should be dry and the stone should be damp. Studio Kalice, Hello, Finally, lightly pass the stone on each side of the cutting edge (twice). Opinel Knife Tuning and Mods: I recently purchased an Opinel No6. Children will discover the joys of cooking with the Opinel Le Petit Chef box, a special box for little gourmets and apprentice chefs alike. Sharpen the cutting edge by pressing hard on the stone and going back and forth along the blade (the stone is at a 20° angle with the blade). The Opinel blades are renowned for their exceptional cutting power. Credits Photos :Thierry Vallier The rod should be in an upright position, held firmly. The locking rings do not lock up as tight as my old ones and simply wiggle loose with any use of the knife at all. As if you wanted to cut the stone, move the blade from the base towards the tip, at an angle of 18/20 degrees. Our range of accessories also contains unique-design sheaths and is adapted to our collection of knives as well as sharpening products, natural stones and sharpeners which prolong the cutting properties of your blades. Due to the current situation, delivery times may be extended. To sharpen your knife with a stone, your blade should be dry and the stone should be damp. After using your knife in wet conditions or to cut food, clean it with a damp cloth and use a touch of mild dishwashing soap only if necessary. 8 Mushroom Knife. Wipe the blade with the back of a sponge, then, wash the blade with a damp warm sponge and washing-up liquid. Here’s how we recommend you maintain your knife to keep your Opinel performing as well as new over years in the woodshop, the backcountry or the kitchen. Holding the blade at a 20° angle to the stone, run the blade along the stone from the base to the tip in a smooth sweep using firm pressure, alternating sides of the blade. I messed it up trying to file it so it would lock up better. Hello, I’ve been a fan of Opinel knives for around 10 years and I have owned a No.9 & No.7 during that time. You’re ready for anything when you head out with an Opinel in your pocket, and you want your knife to be just as prepared as you are for any task that pops up. Comments will be approved before showing up. JUST THOUGHT YOU MIGHT LIKE KNOWING THAT. Always cut on wood, bamboo, composite or food-grade plastic surfaces: avoid the hard glass, marble, and ceramic that will quickly dull your blade. Sharpen the cutting edge by pressing hard on the stone and going back and forth along the blade (the stone is at a 20° angle with the blade). the Opineltable knife and steak knife ranges guarantee the perfect cut when dining. Towel dry or air dry. To commemorate a sporting or historic event, to highlight a precious wood or a particular method of production, Opinel regularly produces limited-edition knife collections. We recommend you store your OPINEL in a dry environment with the blade closed. The N°10 Corkscrew, the N°09 Oyster and Shellfish Knife, the N°08 Mushroom Knife and the Cheese Set are all essential tools for your drinks parties, picnics or festive meals. Slightly wet the natural stone. I had a very difficult time opening the blade and had to force it the last few cm's … Use a Diamond Whetstone or other fine-grain natural stone on a dry, degreased blade. With its range of folding tapered knives Opinel offers you a collection with an elegant and distinguished design, accompanied by beautiful materials (beech, padauk, olive and horn). All of our wood handles benefit from being kept as clean and dry as possible. However, when it arrived it was way too tight. We think you are in North America. Their state-of-the-art polymer handles ensure high resistance to extreme temperatures and humidity. They had the original Virobloc locking ring and they would lock up super tight and would not come loose. I can shake the knife and you hear the ring just rattling around. The Tradition collection offers the 1890 pocket knife in different sizes, colours and woods. Full forged, these three exceptional knives are a must-have in your kitchen. Please send me the appropriate addresses.I am curious to see how you have changed the design of the collar ! It is advisable to place the end of the rod in the groove in order to stabilise it. With just a little attention to cleaning and care, Opinel knives can last for generationsau sommet de sa forme, in tip-top shape.