Tomatoes – 2 Mustard Seeds – 2 tsp I am sure kids will eat beetroot … 4. Beetroot as such itself is a sweet veggie, and he spices we add would make the dish spicy. The recipes shared in pachakam.com from my end Remove and serve hot with rice. Close the pan and cook on medium heat for 5 minutes till the curry thickens. Beetroot Masala is a healthy choice for packing in your kid’s lunch boxes. Beetroot masala curry is a very easy and quick side dish that goes well with sambar, rasam and curd rice. 4. Other Beetroot … Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Indian Fruit Names in English, Hindi and Tamil. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for You can explore this dishBeetroot Curry You can also visit Tomato Chicken Curry. Then add the cubed beetroot and lentils to the pan… Add the water and passata and away we go! Our beetroot masala/curry is ready. First you sautée the leeks for a couple of minutes… In the meantime, chop the beetroot (with skin still on – just cut off any tough, end bits) into small cubes (about 1cm cubed in side). Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. 9. Red Chilli Powder – 2 tsp would definitely tickle your taste buds. Salt as per taste, For Tempering: I am interested in cooking Beetroot masala curry would taste both sweet and spicy. Add the onions and garlic. We had with plain dal and bitter gourd fry for a perfect Saturday lunch. Cover the pan with a lid and cook until the beetroots are done, stirring from time to time, about 10 minutes. Beetroot masala is a spicy curry which taste good as a side dish for rice and roti. Serve with plain steamed rice or with sambar/dal/rasam. Peel and dice the beetroots into small squares or sticks. Your email address will not be published. I have immense passion for gardening and have been doing it since my stay in Delhi and most of 4. Beetroot masala curry is a very easy and quick side dish that goes well with sambar, rasam and curd rice.. I can have this Beetroot Masala even everyday with rice. I will be always looking forward for your valuable Beetroot Masala Curry is a simple one pot flavoured curry which goes well with reic, chapathi, poori etc. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Indian Fruit Names in English, Hindi and Tamil. Fry the mustard seeds, saunf and curry leaves for 30 to 45 seconds. Add the tomatoes and cook until mushy. This is a different method from usually prepared ways, in which coconut is used for binding. Required fields are marked *. Heat oil in a pan. Kerala as Software Engineers. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days. A tasty beetroot masala curry with sambar onions, garlic and tomatoes. Turmeric Powder – 1/2 tsp OK let’s make this Beetroot Masala Dhal together… Be sure to chop the leeks into tiny pieces. Our beetroot masala/curry is ready. Beetroots – 500 gms with my husband in Thrissur, Kerala. 10. feedbacks or suggestions as there is always room for improvement. 5. 2. My two sons and daughter-in-law are working out of Beetroot … Remember my details in this browser for the next time to post comment. 8. Shallots (Sambar Onions) – 18 to 20 Add the red chilli powder, turmeric powder and beetroots. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. Oil – 2 tblsp Saute until onions turn golden. Saunf – 2 tsp https://www.jamieoliver.com/recipes/beetroot-recipes/beetroot-curry Add all spice/masala powder and mix well, cook for 2 minutes, add tomato, salt cover pan and cook until tomato mashes well and beets gets cooked. 7. Add chopped/grated beets and sauté for 4-5 minutes in medium heat. https://www.archanaskitchen.com/chettinad-beetroot-kurma-recipe Serve as a side dish to rice or dosa. Garlic – 5 cloves, crushed Method: 11. 6. https://www.awesomecuisine.com/recipes/18144/beetroot-masala.html Your email address will not be published. 26 years. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along Add the boiled beetroot and carrot and mix well. Add some water (from step 2) and salt to taste. the ingredients (vegetables) used in my recipes are home grown. It is a nutrient side dish or curry made with the goodness of beetroot cooked together in an aromatic green gram dal with added spices. Beetroot masala curry, beetroot poriyal recipe. Stir well. I make this beetroot poriyal very often and pair it up with curd rice. Curry Leaves – little. 1. Praveen Kumar is the founder of Awesome Cuisine. mostly North Indian and South Indian cuisines.