On average it gains around 200 g of weight. Bannur sheep is raised primarily in Karnataka,India. They can survive in almost every kind of climate as they are good foragers. Its wool is used in spinning, weaving, and other crafts. Corriedale sheep produce good quality meat and wool. The sheep bring around 80% of its income is from meat alone to Iceland. Bannur is small breed, that is highly priced in South India. Their lambs grow at a significantly faster rate; therefore, its breeding is quite tricky. The famous Indian lamb curry and Biryani is from Bannur sheep. Some are famous for its wool, and some are for both wool and meat. The Bannur mutton is famous for its superior taste. Due to their excellent milk-producing capacity, they are exported in most countries. Being hardy, their breeding is done in almost all parts of the world as they can adapt to climatic changes quickly. Nowadays Lamb is the most consumed form of sheep meat as it is the most tender meat. 11 Best Dairy Sheep Breeds for Milk Production, The Complete Duck Feeding Guide for Homesteaders. Due to its massive demand for meat, the Dorset sheep get exported to many countries as they are one of the purest British breeds. Learn Natural Farming is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.eval(ez_write_tag([[468,60],'learnnaturalfarming_com-medrectangle-1','ezslot_4',172,'0','0']));report this ad, Here is the list of most popular sheep breeds raised for meat, 20 Most Popular Black and White sheep breeds, Pygmy jerboa: The Smallest rodent in the world, Guide to Commercial Rose Farming business, Tuberose Cultivation in Open field condition, Growing Chrysanthemum: Production of Pot-Plants and Cut-Flowers. These large robust sheep are one of the most prolific sheep in Britain and are most superior in their breeding, milking and excellent quality carcass. The South African Meat Merino lamb can weigh around 77 pounds (35 kg) in 100 days of age. Romanov sheep is primarily raised for meat. Dorper sheep are developed in South Africa to meet the mutton demands. They require shorn twice a year as their wool keeps on growing. They are massive animals as they have a muscular appearance and are very fertile, while the grown-up ewes are very productive. The average Suffolk ram weighs 275 pounds (125 kg) and ewe weighs 195 pounds (88kg).eval(ez_write_tag([[468,60],'learnnaturalfarming_com-large-mobile-banner-1','ezslot_2',169,'0','0'])); Texel sheep are famous for their lean quality meat and heavily muscled body. Say No to Chemicals and plastics. Romanov lamb meat has good taste and lacks intensive smell. They are large-sized animals with an attractive appearance. It also develops perfect lean meaty carcasses. There, its breed is known as United States Merinos and Australian Merinos, respectively. It is also expensive when compared to Hogget and Mutton. Texel Sheep is a popular meat sheep breed in Australia, Europe, New Zealand, United States, and Uruguay. The Pygmy jerboa is the smallest rodent in the world. The average weight of a Hampshire varies from 91 – 120 kg. Dorper sheep breed is a domestic sheep breed mainly originated from South Africa. The average Romanov ram weighs 155 pounds (70 kg) and ewe weighs 110 pounds (50 kg). They become very fluffy as their wool does not stop growing and needs to be shortened once a year to avoid suffocation or sudden death due to excessive heat in their body. A netherland sheep breed primarily raised for meat. They are polled, black-faced breed and mostly used for its good quality meat. Apart from this, their hairs are used to make the outstanding quality of wool. The milk produced is thick in texture and is of good quality. They are almost on the verge of getting extinct. Male vs Female Pigs: Which Should You Keep? The Hampshire, also known as Hampshire down, is a breed of sheep that mainly originates from the United Kingdom. They are polled, black-faced breed and mostly used for its good quality meat. They do not carry dual properties as they are primarily bred for milk. Corriedale is polled and has a black nose and hooves. Tsigai is mostly bred for its tender meat, milk, and soft wool. The average Tunis ram weighs 200 pounds (90 kg) and ewe weighs 150 pounds (70 kg). An American breed that is low maintenance and hardy. A British meat breed that is developed in the 18th century. The average Bannur ram weighs 66 pounds (30 kg) and ewe weighs 44 pounds (20 kg). The lambs mature fast and tend to have a plump meaty carcass with delicately trimmed flesh with a great flavor and just enough fat on the meat to keep it succulent. This breed is one of the purest breeds that was introduced in Australia. They are exported and bred in large numbers due to their economic nature. Hampshire sheep are large sized animals with a fleece of about 2.7 to 4.5 kg. Their fine quality wool makes them suitable for commercial purposes. Thanks for visiting our site, let’s make this world a better place to live. They are polled as they do not have horns. East Friesian sheep’s most attractive feature is their tail, and its tail is often described as “Rattail” because of its thin and free of wool appearance. Its main attraction is its curled horns and pink nose; they produce a thick fleece of about 2.25 to 3 kg. At the same time, some are raised for dairy purposes. Having large population & growing meat lovers provided the option to go for commercial sheep farming throughout India. The Suffolk is crossed between Norfolk Horn ewe and Southdown ram. The mutton is of premium quality and tender. The Cheviot sheep breed is generally the lamb or sheep meat choice of most mothers. Depending on the environment and on the rations of nourishment, according to statistics, there are more than 1000 distinct sheep breeds worldwide. They can adapt to climatic changes quickly and can be bred in almost all climates. Dorper sheep is one of the best mutton breeds in the world. They can adapt to climatic changes very quickly and can be bred in most of the climates. This breed was created mainly to get a good yield of meat and milk by the South African Department of Agriculture. Merino sheep are medium-sized animals. Their breeding has to be in specific locations as they are not well suited for extreme climates. We all agree with the fact that sheep meat is the best-tasted meat for anyone. The meat has more meat and less fat ratio thereby giving less weight percentage. They are dual-purpose animals and are raised for both meat and wool. Suffolk sheep are raised for Meat. There are many sheep breeds found in India depending on the geographical location. Dorper is a cross between Dorset Horn and the Blackhead Persian sheep. During the milking phase, a ewe can produce 300-600 liters of milk. The adult Dorper ram weighs 190 to 260 pounds (90 to 120 kg) and ewes weigh 110 to 180 pounds (50 to 80 kg). The ewes can produce lambs up to 10- 12 years. 10 Reasons That Goats Are Awesome Pets for Homesteaders, Complete Pig Feeding Guide: Feeding Your Pig the Perfect Diet. Suffolk sheep can’t tolerate every climate; they are bred in mostly native environments. East Friesian sheep originates from East Frisia in northern Germany; this breed belongs to a dairy sheep species. They are large-sized animals, and their fleece weighs around 4-5 kg. The average Katahdin ram weighs 250 pounds (110 kg) and ewe weighs 150 pounds (70 kg). They are known for their large quality of wool yielding capacity. #5. Their meat is known to be one of the most tender with a higher killing-out percentage than that of sheep breeds such as the Mutton Merino Rams, Suffolk, and even the Ile de France breeds. Most of the time, people prefer to crossbreed them with other sheep to improve the mixed breed’s meat quality.