Add chopped swiss chard and cook for another 2 minutes or until the chard has slightly wilted. Puree half of the soup in a blender. Soup. Add squash; stir 2 minutes. Saute garlic, onion, carrot, and Swiss chard stems in bacon grease until soft, then add ham, red pepper flakes, and black pepper. 1 medium onion, chopped. Fry bacon slices over medium heat in a Dutch oven or soup kettle, then remove and drain on paper towels. I like the addition you made of a poached egg — makes a complete meal out of almost anything. It’s one of my favorite parts of Fall. It’s one of my favorite food groups. Return to pot with remaining soup. Kathleen. This insanely delicious black bean and sausage soup with potatoes is simple, week-night friendly, and great for leftovers and lunches. It tastes like it has been simmering all day and makes enough to have leftovers. NOTES: Remove bay leaf. Add the chard and cook until wilted, about 3 minutes. Add Swiss chard leaves and saute until they are wilted. Add onions and garlic; sauté until tender and golden, about 9 minutes. Add chicken broth, Roman beans and tomatoes. 2 1/2 quarts vegetable broth. Beans and swiss chard – two things that we should be eating more of. Add the broth, reserved bean liquid, beans, garlic and bay leaf. If you’re looking to include a rainbow of fruits and vegetables in your diet, don’t forget about chard! I suspect this soup would be very good with white beans as well. 1 pound Swiss chard (1 bunch) 2 T. extra virgin olive oil. 4 garlic cloves, minced. Since it is so cold everywhere right now, let’s get back in the swing with some soup – this Quick Chicken Soup Recipe is loaded with Carrots, White Beans and Swiss Chard is perfect for weeknight dinners and comes together really quickly. So now that the weather has started turning, soup is back on the menu plan. Taste and adjust seasonings if necessary and serve. Easy to make white bean and Swiss chard soup will be a menu regular. Recipe: Swiss Chard and Rice Soup. Swiss chard has dark green leaves and white stems, but you can also find chard with red, gold, and purple stems.When several different colors of chard are bunched and sold together, this is referred to as rainbow chard. Preparation. Heat oil in heavy large pot over medium-high heat. Add the carrots and saute for an additional 3 minutes. And this Swiss chard soup is definitely a winner. 1 15-ounce can of garbanzo beans, rinsed and drained. 2 stalks celery, diced (with leaves) Salt to taste. We have been eating a lot of beans lately, our last dish being a pot of black bean soup. Partially cover and simmer for 1-2 hours, until beans are tender.