Gently mix cocktail. Dip in sprinkles. Blend everything on high. Add lemon juice, creole seasoning, salt, cayenne and 1 tbsp olive oil. Roll it, baby. Rim the shot glass with caramel sauce. Combine ingredients in a glass. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Dip in melted chips. Pour into glass and garnish with whipped cream and chocolate. Garnish with your style of lime. Fill a Camp Craft Cocktail with 12 oz. Blue Chair Bay® Pineapple Rum Cream, 1 bottle of Blue Chair Bay® Coconut Spiced Rum, .5 oz. ground cloves, Garnish with a dash of cinnamon and a cinnamon stick. Strain into shot glass. Top with lemon-lime soda, stir to combine. Muddle the strawberry and lemon wedge in the agave. In glass muddle a slice of dragon fruit(with skin) with lime juice and simple syrup. For aesthetics, sprinkle a little cinnamon on top. Stir ingredients directly into tall glass with ice. Garnish with mint leaf. Blue Chair Bay® Coconut Spiced Rum Cream. Pour Blue Chair Bay Pineapple Rum Cream, Aloe Water and Agave Syrup into the shaker and shake vigorously. pure leaf tea house collection Fuji apple and ginger flavor iced tea, 1 oz. Strain into tall or tiki glass with crushed ice. Shake before serving. Place cubed bread in a large mixing bowl and set aside. Allow to cool.⁠⠀ Blue Chair Bay® Premium White Rum, .75 oz. In a stand mixer or using a hand blender, whisk together cream cheese and sugar until they are light and fluffy. Combine ingredients in a shaker with ice. Pour in strawberry liqueur and grenadine. Boil and dissolve sugar. Combine all ingredients in a sugar-rimmed glass filled with ice. Combine all ingredients in a cocktail shaker filled with ice. Serves two. Print Recipe. Garnish with a cinnamon stick or two. Shake firmly. Mix sugar into crumbs and then pour your melted butter in slowly while stirring. Shake to combine, garnish with mint, and enjoy. Combine all ingredients in a glass filled with ice. Shake both rums together and double strain into a martini glass. Bake for 20-25 minutes until crust is golden brown. Shake well and strain. Stir in the vanilla extract. Combine ingredients in a shaker with ice. Garnish with a pineapple leaf if you’re in the mood to impress. In a cocktail shaker add cherries, lime wedges, mint leaves and simple syrup. Pour into a glass filled with ice. Fill pitcher with ice and combine ingredients. Garnish with a lemon slice and lavender. July 2020. Blend until smooth. See more ideas about Bay rum, Blue chair, Rum. Pour ingredients over crushed ice. Garnish with a dollop of whipped cream and a cherry. Garnish with a kiwi slice and serve.⁠. Pop a whole strawberry on the rim of your favorite glass and relax. Shake all ingredients to combine, garnish with cherries, and enjoy. In a medium skillet, stir butter and brown sugar over medium heat until melted. Give it a stir, and garnish with a lime wheel. Add both ingredients to a shaker with ice and chill. Just pour them over ice and add a lemon wedge if you’re feelin’ fancy. Garnish with a strawberry, Pour all ingredients into a shaker with ice, including the lemon. Shake vigorously. Remove from heat and mix in lemon juice, spices, and Blue Chair Bay Spiced Rum. Pour into a martini glass. and pineapple juice to a shaker.⁠ Shake to combine.⁠ Pour your liquor mix into your glass.⁠ Rinse your shaker and add your heavy cream and coconut cream.⁠ Shake to combine.⁠ Pour your cream mix on top of the liquor mix.⁠. Top with lemon-lime soda. Pour into your favorite tiki glass and enjoy. Shake rum cream, pineapple juice, and cream of coconut vigorously in a shaker. Add ice, pink lemonade, lemon juice, triple sec, and rum.