- . Challah or even donuts could work as stand ins. © 2020 Discovery or its subsidiaries and affiliates. It is made from buttery croissants, fruit, and a cream cheese milk mixture that is baked until golden brown. Arrange the croissant pieces in the prepared baking dish, making sure to fill it as well as you can. Lines and paragraphs break automatically. Cut into small strips. Next step ... pure bliss! ½ milk or cream or a combination. You might need to squish some of the croissant pieces to get everything to fit. This Blueberry Croissant Puff is a delicious overnight breakfast dish that everyone will love. In a saucepan heat milk, heavy cream and both sugars stirring just until milk is warm and sugar has … Being home for breakfast means being able to put together some pretty amazing brunch dishes. 3 eggs. I wouldn't turn down sausage or bacon, but neither need to be on the plate to make this dish anything less than stellar. This is one of the most popular recipes on this blog. Carefully pour the mixture evenly over the top of the croissant slices arranged in the baking dish. Place the pan in a larger one filled with 1-inch of hot water. Preheat the oven to 375° F. Spray a 7 x 9" baking dish with cooking spray and set aside. But, as is often the case these days, use what you have. Cool 15 minutes. Bake, uncovered, for 30-35 minutes or until the egg mixture has cooked through and the top of the bread pudding is lightly browned and crisp. Let set 5 minutes. Heck, even sandwich bread is light enough to soak up the custard, though the croissants really allow for a particularly fantastic morning centerpiece. vanilla extract.