Place in prepared baking dish. You can serve this bread pudding with maple syrup, but it really don't need it, nor does it require any particular accompaniment aside from perhaps coffee and orange juice. Sprinkle the top of the croissants evenly with frozen blueberries and coarse sugar. On that note, the fruit used here was what I had. Whisk in sweetened condensed milk, water, butter, vanilla and cinnamon until blended. Use what you have or omit fruit altogether. 3-4 large butter croissants, sliced lengthwise into ½" sections. Web page addresses and e-mail addresses turn into links automatically. Work a creamy vanilla custard through the tender pastry and crown it with blueberries and coarse sugar to complete it. Get Blueberry Croissant Bread Pudding Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. WHISK eggs. Press larger pieces down into the liquid. https://www.yummly.com/recipes/bread-pudding-with-croissants Preheat the oven to 375° F. Spray a 7 x 9″ baking dish with cooking spray and set aside. Take bread pudding to the next level by using buttery croissants as your foundation. Cover the larger pan … ½ c. frozen blueberries. Set the croissants on a cutting board and slice them top to bottom lengthwise into sections about ½" wide. BAKE 45 to 50 minutes or until knife inserted in center comes out clean. 3-4 large butter croissants, sliced lengthwise into ½” sections. Replace tops. 2 T. coarse sugar. May be served sprinkled with powdered sugar or with a dollop of whipped cream, if desired. Serve warm. can Eagle Brand® Sweetened Condensed Milk, Sign up for the Recipe of the Day Newsletter Privacy Policy. Save the heavy artisanal breads for another use here. Spread each half with about 1 tablespoon preserves. Good morning! HEAT oven to 350 degrees F. Coat 9-inch square baking dish with no-stick cooking spray. All rights reserved. Pour over cut-up croissants. https://www.tasteofhome.com/recipes/over-the-top-blueberry-bread-pudding CUT croissants in half lengthwise. https://www.myrecipes.com/recipe/blueberry-croissant-bread-pudding With a little planning (like adding croissants and frozen blueberries to your grocery list), you can have what can only be described as a deeply decadent baked bread pudding for your next brunch. 1 tsp. Combine the eggs, milk (or cream or combination), and vanilla in a mixing bowl and whisk well to combine. And watch videos demonstrating recipe prep and cooking techniques. Blueberry Croissant Bread Pudding. Of course, if you don't have/can't get croissants, you can later any light, flakey pastry or bread for this bread pudding. Using small spoonfuls, dab remaining preserves on top. 1/2 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves, 1 (14 oz.) https://www.simplyhappenstance.com/blueberry-croissant-bread-pudding Allowed HTML tags:
    1. . Challah or even donuts could work as stand ins. © 2020 Discovery or its subsidiaries and affiliates. It is made from buttery croissants, fruit, and a cream cheese milk mixture that is baked until golden brown. Arrange the croissant pieces in the prepared baking dish, making sure to fill it as well as you can. Lines and paragraphs break automatically. Cut into small strips. Next step ... pure bliss! ½ milk or cream or a combination. You might need to squish some of the croissant pieces to get everything to fit. This Blueberry Croissant Puff is a delicious overnight breakfast dish that everyone will love. In a saucepan heat milk, heavy cream and both sugars stirring just until milk is warm and sugar has … Being home for breakfast means being able to put together some pretty amazing brunch dishes. 3 eggs. I wouldn't turn down sausage or bacon, but neither need to be on the plate to make this dish anything less than stellar. This is one of the most popular recipes on this blog. Carefully pour the mixture evenly over the top of the croissant slices arranged in the baking dish. Place the pan in a larger one filled with 1-inch of hot water. Preheat the oven to 375° F. Spray a 7 x 9" baking dish with cooking spray and set aside. But, as is often the case these days, use what you have. Cool 15 minutes. Bake, uncovered, for 30-35 minutes or until the egg mixture has cooked through and the top of the bread pudding is lightly browned and crisp. Let set 5 minutes. Heck, even sandwich bread is light enough to soak up the custard, though the croissants really allow for a particularly fantastic morning centerpiece. vanilla extract.