5. I found your Blueberry Cream Pie recipe and am so happy I did. To reheat, do not defrost pie or let thaw out ahead of time. Bake in pre-heated 350°-375°F for 40-50 minutes. 3. This Blueberry Cream Pie will quickly become a favorite in your arsenal of summer dessert recipes. This is a sponsored post written by me on behalf of Fresh from Florida.All opinions are 100% mine. They are coming into season here and I can tell you that you won’t find any better than those grown here. Meringue pies and cream pies may be … This delicious Blueberry Cream Pie! Crimp edges to seal, brush tops with cream, and sprinkle with sanding sugar. 4. Delicious, fruity-meets-creamy pie with a surprise in the crust. We were planning on stopping to pick one up, but things happened, kids (and adults) got tired, and we never made it to Briermere. Pumpkin pie: Defrost at room temperature and warm before serving. Directions. deep-dish cast-iron or other cast-iron skillet with bottom crust. Repeat with remaining dough round and fillings. Blueberry Cream Pie. While out in the Long Island wine country this week, my parents kept raving about Briermere Farms‘ Blueberry Cream Pie. Directions. Line a 9-in. But after one delicious bite, we got over it. Cut a small vent in each pie and bake until golden, 20 to 25 minutes, rotating sheets halfway through. We loved the addition of sour cream to the filling. Brush edges with cream and bring opposite corners together to form triangles; trim if needed. Step 1 Beat together cream cheese, sugar and milk until creamy in a large bowl, about 1 to 2 minutes. We were a little disappointed that when the pie cooled it cracked and deflated. Step 2 Add whipped topping, LUCKY LEAF Premium Blueberry Pie Filling and toasted coconut; carefully fold together until no streaks remain. This month our Fresh from Florida is all about blueberries. Remove frozen pie from box and plastic wrap. This is a really simple old-fashioned pie recipe. beyond edge of plate; flute edges. Graham cracker crust, creamy custard, and sweet blueberries make a winning combination! It makes the blueberry filling creamy, almost custard-like. Trim pastry to 1/2 in. The flavor of this pie trumps Bremiere Farms’ and at $23 a pie (2016 price), which incidentally is well worth the cost IF you don’t have a recipe . I made the pie using mascarpone cheese instead of regular cream cheese and I preferred BB preserves mixed w fresh BB over pie filling. https://www.allrecipes.com/recipe/223280/creamy-apple-blueberry-pie Today on Inspired by Charm, we’re talking about pie!