Check out this list of common kitchen mistakes. Can I use a 9x13 pan instead of a jelly roll pan for a rolled cake? Trying to fit a square cake into a round pan? This simple hack using a cake pan and a ramekin works just as well!This is yet another great tip we picked up from Michael Ruhlman’s book Ratio. Here's a handy-dandy infographic to help you out: If you have an unusual pan size and would like to figure out its capacity, measure the amount of water it takes to fill the pan. Compare that measurement to the volumes in our chart (or the cake pan size listed in your recipe) to determine how much batter you'll need. The baking time may change as well, so it is imperative that you keep a watchful eye on your cake, and check for doneness using your preferred method. 1 (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie p… Allrecipes is part of the Meredith Food Group. I’m piggy-backing this one to the section above because there’s often a need to substitute different cake pans. Once you've filled the pans half-full, use any remaining batter to bake a few cupcakes. If you’d really like to make a holiday bundt cake but don’t own a tube pan, there’s no need to rush out and buy one. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. For example, if a recipe calls for using an 8-inch round cake pan and baking for 25 minutes, and you substitute a 9-inch pan, the cake may bake in only 20 minutes, since the batter forms a thinner layer in the larger pan. Differences in Cooking Time. For example, if you want to adapt a 9-inch round cake to a 10-inch round cake, you’ll need to make adjustments. See our baking articles—including everything from pies to cakes. Always be sure to account for differences in pan sizes when considering cooking time. How to Use a Cake Pan as a Tart Pan Substitute. Add comma separated list of ingredients to exclude from recipe. Two deep-dish pie plates, 9-inch cake pans or 8×4-inch loaf pans would all work well. Another option would be to use several pans to separate your batter in – in this case, you can even use load pans or pie dishes. The chart will help to assist you in selecting a successful substitution. A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. The Baking Pan Substitutions Chart shows the sizes and volume of some of the common bakeware pans. Most people won't think twice about serving basic cornbread when is on the table. 1 (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie plate, 2 (8 x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 1 (11 x 7-inch) baking dish; 1 (10-inch) springform pan, 1 (8-inch) round cake pan; 1 (8 x 4-inch) loaf pan; 1 (11 x 7-inch) baking dish, 2 (8 x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 1 (10-inch) springform pan, 2 (8-inch) round cake pans; 1 (9-inch) tube pan; 1 (10-inch) springform pan, 5 (8-inch) round cake pans; 3 or 4 (9-inch) round cake pans; 2 (10-inch) springform pans, 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan, 3 (9-inch) round cake pans; 2 (10-inch) pie plates; 2 (9-inch) deep dish pie plates; 4 (8-inch) pie plates; 2 (9x5-inch) loaf pans; 2 (8-inch) square baking dishes; 2 (9-inch) square baking dishes, 1 (9x13-inch) baking dish; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9-inch) tube pan; 2 (11x7-inch) baking dishes; 1 (10-inch) springform pan, 1 (8-inch) square baking dish; 1 (9-inch) square baking dish; 1 (9-inch) round cake pan, 1 (10-inch) Bundt cake pan; 2 (9-inch) round cake pans; 3 (8-inch) round cake pans; 1 (10 x 15-inch) jellyroll pan, 1 (10-inch) Bundt pan; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9 x 13-inch) baking dish, 1 (9 x 2-inch) deep dish pie plate; 1 (10-inch) pie plate; 1 (8-inch) square baking dish; 1 (9-inch) square baking dish, 1 (8-inch) round cake pan; 1 (11 x 7-inch) baking dish, 1 (10-inch) round cake pan; 1 (10-inch) springform pan; 2 (8-inch) round cake pans; 2 (9-inch) round cake pans, 2 (8 x 4-inch) loaf pans1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 2 (8-inch) round cake pans, 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates, 1 (11 x 7-inch) baking dish; 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates. this link is to an external site that may or may not meet accessibility guidelines. If the recipe calls for a 7-inch cake pan and you want to use a 8-inch cake pan, the factor with which you need to multiply the ingredients the recipe calls for is 1.306. A cake pan is about half the size of a bundt cake pan, so you can usually make two cakes from one bundt cake recipe. Follow The Filling Rule Baking pans come in a wide range of sizes, from a round cake pan to a loaf pan. BONUS: You’ll also receive our Almanac Companion newsletter! To ensure a cake rises evenly, you should only fill your pans to the half-way mark. Different size pans hold different capacities (volumes) of batters and this must be taken into account when substituting one pan size for another in a recipe. You can also try using a high-sided spring form pan in place of the cake pan. Add comma separated list of ingredients to include in recipe. I don't have any cookie sheets or anything that would really work, either-- I pretty much use the 9x13 pan for everything. Always be sure to account for differences in For the deep pan, you can take your crust only halfway along with the height for a shallow tart and use the toothpicks and ruler for an even heightened crust. If it comes out clean, the cake has finished baking.). (Use a toothpick inserted into the center of the cake to test for doneness. Making a rolled chocolate cake for my boyfriend's birthday, and I don't have a jelly roll pan. Also, specialty pans such as tube and Bundt pans distribute heat differently; you may not get the same results if you substitute a regular cake pan for a specialty one, even if the volume is the same. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Find out how much batter you'll need.