The heat reflected off the foil can make your baked goods cook faster. Thanks for visiting Wiggly Wisdom, where our goal is to bring you the answers to all of life's nagging questions in one convenient place. The heat reflected off of the foil may also burn out the oven's heating elements. Foil on the racks of gas or electric ovens can block heat and air flow, leading to improperly cooked food. However, when putting food directly onto foil, you run the risk of the foil ripping, leading to liquids seeping through. Be respectful, keep it civil and stay on topic. One common way that used to be a very popular method for using foil in the oven is to line the bottom of the oven itself. In theory, this makes sense. Probably. This practice is completely acceptable and makes the cleanup process a breeze. Unlike the second method mentioned above, the purpose of this method is to put the food directly on the foil itself. After all, we all have more important things to do than wash dishes, am I right? Now, while this method has worked for me without issue for my last four electric ovens, I must warn you that there could potentially be problems. There are several ways in which foil has traditionally been used in the oven. We’ve determined that aluminum foil is safe to use in the oven, but is it worth the risk of increasing the concentration of aluminum in your food? To be on the safe side, use an alternative when possible, and at least avoid using foil when cooking at high temperatures or cooking acidic foods. Aluminum can be found all over in our environment and is even in our food, both naturally and through additives. Let’s take a look at the benefits and drawbacks of using foil in your oven. First, the aluminum foil can stick to the porcelain surface, which not only can be difficult to remove, but can cause damage over time. However, this practice is highly discouraged. Keep foil out of your oven. Make sure to also find out whether or not it’s smart to use aluminum foil in a slow cooker. The idea behind this is pretty simple. Wrapping meat and vegetables in foil helps to retain moisture. Aluminum foil has been a go-to in our household for baking for as long as I can remember. There are plenty of pins on Pinterest that suggest covering the floor or the racks of your oven with aluminum foil to keep them clean. If it is a standard radiant oven then sure use foil. By putting your food on top of a foil sheet, instead of directly on the pan, you’re able to simply crumple up and toss the foil when you’re done, without dirtying up the baking sheet. Acidic foods, certain spices, and high cooking temperatures have all been found to increase the likelihood of aluminum making it’s way into the food being cooked on the foil. These liners are heat-resistant so you don't need to worry about them melting and they are non-reflective. With any type of oven, putting foil at the bottom can be risky. The cookie sheet will catch the drips and you can stick it in the dishwasher when the baking is done. And, is it safe? As stated above, you most definitely can put aluminum foil in the oven (as long as you’re not coating the bottom of the oven itself). This of course is one of the reasons that some people line the bottom of their ovens with foil, which is not something you should do. Press Esc to cancel. Similar to the first method, another common practice is to line the bottom rack of the oven with foil. However, there are some valid safety concerns to consider. The foil may not be able to withstand the high heat and can melt to the oven, damaging it permanently. These days, what some people call tin foil is actually aluminum foil. Wiggly Wisdom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It is fine on baking trays or over dishes etc. This is obviously not worth the risk. Jill x Now that we’ve got that out of the way, yes, you can safely put foil in the oven. For the most part, there’s nothing wrong with wrapping your food in foil. Putting foil on the bottom of a gas oven can interfere with the flame, leading to improperly cooked food or a damaged stove. ALL RIGHTS RESERVED. If you’ve decided that it doesn’t make sense to use aluminum foil for cooking, you do have some alternatives to choose from. Some manuals do warn folks not to line the oven bottom to catch drippings and I guess that lining a shelf might prevent proper heat circulation. Although it’s relatively expensive, the convenience factor more than makes up for it. In our case, we try not to use foil, unless we’re busy and feel like we could really use the extra time afforded by the easy cleanup process. Yes in a heat producing electric oven. 00. This can lead to unevenly cooked foods. With any type of oven, putting foil at the bottom can be risky. Yes you can. Some are good, while others not so much. Would it make more sense to use a washable, reusable cookie sheet or baking pan? This will only work for certain types of food, like pizza. However, there are appropriate and not-so-appropriate uses that I will discuss below. Whether we’re baking cookies, fries, or just about anything else, we simply throw our food on some foil, throw it in the oven, and wait until it’s done. This method of using foil in the oven isn’t nearly as dangerous as the first method. While I’ve already established that you most definitely can put tinfoil in the oven, should you do it? But, with two kids and full-time jobs, we do what we can to save time, and it doesn’t get much easier than that. © 2020 CNET, A RED VENTURES COMPANY. They won't work with gas ovens. The idea behind this method is the same: to catch food and liquids that drop from the upper racks. My mother-in-law does it every year and her turkey is always fantastic. However, there are some safety concerns to keep in mind, which I’ll cover further down. As stated above, you most definitely can put aluminum foil in the oven (as long as you’re not coating the bottom of the oven itself). 1 decade ago. Lining the bottom of your oven with foil causes a couple of issues. Whether or not the pros outweigh the cons is a personal preference. You’ll also want to avoid putting food directly onto foil, then putting the foil directly onto an oven rack, when the food doesn’t have a lot of structure. To learn more about who we are and what we do, visit the link below. While people may recommend using aluminum foil in the oven along the bottom or the racks, doing so can actually have serious consequences. Another common practice is to wrap foods in foil. Before jumping into some common uses for foil, here are a few other items you might be wondering about, some of which are surprisingly safe to use in your oven. They also won’t get stuck to the bottom of your oven and are typically dishwasher safe. Foil doesn't belong in the bottom of your oven. The trick is incredibly simple: put a single layer of foil on the bottom of your oven underneath the burner element. It’s thought that this is a good way to keep your oven clean by catching any food or liquid that falls from above. Studies have show that certain factors contribute to the amount of aluminum that can potentially contaminate your food. I've also played guitar for almost 20 years and love writing music, although it's hard to find the time these days. It also helps keep liquids in when marinating. By covering the bottom rack with aluminum foil, you won’t allow these things to happen.