Jan 4, 2013 - Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish. This particular recipe serves four. Chicken Fiesta Salad Recipe Summary Prep: 10 mins Cook: 30 mins Total: 40 mins Servings: 4 Yield: 4 servings Ingredients Ingredient Checklist 2 skinless, boneless chicken breast halves 1 (1.27 ounce) packet dry fajita seasoning, divided 1 tablespoon vegetable oil 1 (15 ounce) can black beans, rinsed and drained 1 (11 ounce) can Mexican-style corn […] chunk chicken. Garnish with tortilla chips for South of the Border flavor. Bring to boil, cover, and simmer for 30 minutes. grapeseed oil 1 Tbs. Chicken & Marinade. Enjoy! maple syrup ½ Tbs. Spoon over shredded lettuce. Cut chicken into small chunks and mix with pasta and vegetables in large bowl. In a large saucepan, mix beans, corn, salsa and other ½ of fajita seasoning. Cut chicken into bite-sized pieces. 16 oz. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. Remove chicken and set aside to cool, reserving broth in pan. Drain and cool slightly. Rub chicken evenly with ½ the fajita seasoning. Add broth to water for cooking pasta, and cook according to package directions. Prepare the salad by tossing the greens, onion and tomato. Drain 3 ounce. adventuresinpartaking.com/2018/03/fiesta-lime-chicken-salad Heat over medium heat until warm. lemon juice ½ Tbs. Combine all other ingredients and marinate the chicken within for 1 hour. Add chicken broth and 1 teaspoon of Fiesta Dip mix. yogurt Pinch dried coriander. dijon mustard 1 tsp. Mix salsa and salad oil. chicken breast 1 Tbs. Salad Sauté & cool.