I will definitely be making this again. Made this last night for dinner, so delicious! Oh my! Add additional oil and butter to the skillet, then garlic and cook a few seconds; add leeks, salt and pepper. Would stewed tomatoes work? I've made this about 5 times now. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. To quote my wife, “It was everything I knew I needed, and everything I had no idea I wanted.” Will def be keeping this one. Although next time, I will probably add more leeks and pair it with steamed broccoli. I scaled it up to four portions (I wanted to get rid of some leeks that were squatting in my fridge) and now I have frozen the three I haven't eaten. Bring the mixture to a low simmering point and then add Parmesan cheese. this website is unbelievable. Cook until golden brown on both sides, about 4 mins. Served it with steamed broccoli. Heat a large skillet on medium heat; when hot add 1 tsp butter and 1 tsp olive oil. After dredging the chicken in seasoned flour, heat olive oil in a sauté pan. This looks amazing! Did not have white wine but I did have some left over Prosecco from last night. Hi…I am new to your site and discovered the chicken with leeks and sun dried tomato recipe and just made it….it looks divine and smells even more divine…I have been on WW for five weeks now and am an avid cook…mainly gourmet…so it has been a real search for recipes stating nutritional values…wow…when I found you…what a treasure you are in my life:) I can't wait to experiment with all of your posts…..you have made life so easy for many WW folks and I think you are BRILLANT! I served up a side of Orzo sprinkled with feta to compliment it. I used water because I did not have the chicken broth and it was so good! Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. https://www.skinnytaste.com/chicken-with-leeks-sun-dried-tomatoes I will be putting this in my menu plan soon. Happy New Year to you and your family! Definitely will be in our rotation. Thanks! This was good. Your email address will not be published. Made for Shabbat dinner! thank you. Pat the chicken thighs dry with paper towels. I did the air fryer one from the air fryer book for an egg, leek, spinach bake. If you don't like sun-dried tomatoes, you can leave them out. I can not wait to try this…looks fabulous!!!! I just made this tonight, adding some cannellini beans as well. ariele. I didn't have parsley, but I did add artichoke hearts. not sure how many extra points it may have added but still tasted delish!!! I just made this tonight and loved it. Lightly dredge in flour shaking off excess. Add garlic, tomatoes, and red pepper flakes to skillet and sauté, stirring, until garlic is pale golden, about 1 minute. (One even asked for 2nds) . About 6-8 minutes total. Thanks Gina for being go-to person for recipes! My husband and I felt like it definitely needed some acid like lemon juice and maybe a touch more white wine. Also, salting the chicken before cooking it as well as salting the veggies in the pan made it really salty overall. Cook 2 more minutes or until the liquid reduces almost by half. I substituted watercress for the parsley tonight since I was out. Would this need a side dish?? I use them all the time. Cut off root and cut leeks in half lengthwise. It was delicious! Thank you Cassie (and "Anonymous" below that!). Thanks! Hope that helps! Fan out the leeks and rinse well under running water, leaving them intact. heather, if you have turkey cutlets I'm sure it would be great, but not sure about leftover turkey. Now add chicken stock heavy cream, Dijon mustard, salt, Italian Seasoning, onion and garlic powders. Sooo good, will make it again! *My husband liked it as well- he even said "restaurant quality" — but thought some rice or pasta would be really good with it! I make one of your meals at least once a week! It was DELICIOUS!!!!!!!!! Slice leeks into 1/4-inch slices. I agree with everyone else — this dish is DELICIOUS! i don't know how you come up with a new recipe everyday. * Percent Daily Values are based on a 2000 calorie diet. I purchase sun-dried tomatoes not packed in oil from Trader Joe's. Remove chicken to a plate and keep warm. I made it with the exact ingredients in the recipe.Not only did my husband and daughter love it, I lost 3 lbs. I did not have thin chicken breasts so I just cut into Thin Slices and made strips. If you didn't use any flour, can you tell us what the new nutritional info would be, trying to make as low carb as possible! I'm making this dish tonight – can't wait to eat it! I will be making this again for sure. Top the chicken with the sun dried tomato/leeks mixture and serve. Made this last night . *. I'm loving the loads of sun dried tomatoes in this dish! michele, I often slice them myself, but in this case I bought them sliced thin. Delicious! Thanks for all your hard work and great dishes. I read every recipe that comes in and I must saythey are the most enticing I have seen. Need to check out more recipes that use them. My skinny husband loved it and had 2 helpings. This looks great! The chicken was rubbery cooked like this. . ~ delicious, healthy and easy. I love the mild onion flavor of leeks, I use them in soups, pasta dishes and chicken dishes. Cook until golden brown on both sides, about 4 mins. Add sun dried tomatoes, wine, chicken broth, parsley; stir the pan with a wooden spoon, breaking up any brown bits from the bottom of the pan. I usually like recipes from this site, but not this time! This dish is definitely going into rotation. It was the first time we tried Leeks-yummy! this was AMAZING!!! This looks yum. The chicken gets a facelift by being dredged in flour and seared off to a perfect golden brown. I made this for dinner the other night and it was delicious, thanks for another great recipe. Smart points have been updated to reflect the freestyle program. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Sundried tomatoes and leeks are two of my favorite ingredients. Delicious! One of the best Chicken recipes I've made in a LONG TIME. I used organic free range chicken. Having some leftovers with a salad for lunch today. I cut the chicken breasts I had on hand in half, each one weighed a bit more but it didn’t effect the recipe. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). *I only used 1 tbsp of flour and tossed the rest, so calculations were for 1 tbsp flour only. Preheat oven to 400 degrees. Next time I would use more broth and wine to increase the sauce to drizzle over the rice! I added 2 tsp extra oil and stretched it to 4 servings. Served with steamed green beans and couscous – dinner made in 35 minutes. Preheat a large skillet on medium high heat. This site uses cookies to help provide the best user experience. I added some mushrooms and chopped artichoke hearts- I didn't use any flour served it over some brown rice!! It's different, and it'll add some nice variety to the chicken dished I usually make. A little mozzarella on top and it would have had a very caprese-y flavor. I have made this recipe 3 or 4 times now and we just love it!! Easy tender and flavorful chicken in a rich sauce with sun-dried tomatoes, shallots, garlic, white wine, fresh basil and plenty of Parmesan Ingredients 3 boneless, skinless chicken breasts, cut diagonally into 6 cutlets (1 ½ lbs) Husband and I both enjoyed it.