This dry chickpea curry loaded with vegetables — potato, cauliflower, carrot and red bell pepper — could be called one of those in-between Indian recipes. Print Ingredients. Only one pot and naturally dairy and gluten free. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. Add ½ large cauliflower, cut into florets and half its leaves, chopped. Print A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Cook Time 30 minutes. Pick the coriander leaves and finely slice the stalks. Ingredients. Heat a little olive oil (or water) and saute the onion. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and Cauliflower, Sweet Potato, Chickpea Curry. Chop the sweet How to make chickpea & cauliflower curry. Finely chop the chilli, then peel and finely grate the ginger. Total Time 40 minutes. ; Drizzle in some more oil and stir in 1 tbsp cumin seeds, 1 tsp coriander powder and 1 tsp turmeric. Add 1 small, chopped red onion and finely grate in a thumb-sized piece of ginger and 2 garlic cloves. Then add the cauliflower, potatoes, crushed tomatoes, chickpeas and vegetable stock. Prep Time 10 minutes. Add the garlic, curry powder and bay leaf and quickly saute. This vegan cauliflower and chickpea curry in a creamy tomato sauce is quick and easy to make and so delicious! Most of the cooking time is hands-off while the stew simmers. Making Cauliflower Chickpea Curry is very easy once you've chopped the vegetables. Heat 2 tbsp oil in a large pan.