They can be dried easily and reconstituted with water for use in sauces or cooking. If you notice any inaccuracies, or want to contribute additional info or photos, please feel free to contribute by contacting me. There are no upcoming events at this time. This variety is from the Caribbean one of hottest and largest of the Habanero family. They take longer to grow and mature than other habanero varieties, but they are well worth the wait. Scoville Heat Units: 300,000-425,000 SHU The Chocolate Habanero, also known as “Congo Black” or “Black Habanero,” is one of the hottest peppers originating from the Caribbean. They take longer to grow and mature than other habanero varieties, but they are well worth the wait. It ripens to a beautiful chocolate brown and delivers searing heat. Like most chili peppers, there are various cultivated varieties around the world that are grown for specific properties and sold. © CayenneDiane.com unless otherwise cited. These 3 inches long by 2 inches wide fruits ripen from an emerald green to a gorgeous chocolate brown. How accurate is this information? All demo content is for sample purposes only, intended to represent a live site. Please check your inbox for the link to download The Big List of Hot Peppers ebook! Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. It ripens to a beautiful chocolate brown and delivers searing heat. There are. It is great for use in salsas, sauces, and especially Jamaican Jerk Sauce. The ultimate pepper used to make the famous Jamaican Jerk Sauce. The Chocolate Habanero, also known as “Congo Black” or “Black Habanero,” is one of the hottest peppers originating from the Caribbean. Hi, Everyone! The Chocolate Habanero has a distinctively rich and unique flavor. Closely related to the Jamaican Hot Chocolate habanero but this type grows larger pods and the heat level is a little lower. Retail @ Heat Seeker Box Property of The Visual Sense, Want updates on the latest spicy stuff? I love it spicy, and hopefully you do, too. You’ll see lots of different names for these chilies: black Congo, dark habanero, Jamaican hot chocolate, black habanero, Senegal hot chocolate, and Cuban habanero just to name a few. Learn how your comment data is processed. Then you gotta get my. CULINARY USES: Popular in Caribbean cuisine, it is used in chutneys, sauces and marinades and mixes especially well with fruit in salsas. Fruits grow to about 3 inches long by 2 inches wide. Closely related to the Jamaican Hot Chocolate habanero but this type grows larger pods and the heat level is a little lower. Also known as Black Congo, dark habanero, black habanero, Senegal hot chocolate, and Cuban habanero just to name a few. Also known as Black Congo, dark habanero, black habanero, Senegal hot chocolate, and Cuban habanero just to name a few. You'll also learn a lot about chili peppers and seasonings, my very favorite things. document.getElementById("comment").setAttribute( "id", "aa3041d4626b7a660897b99114abb6db" );document.getElementById("d90bd8d420").setAttribute( "id", "comment" ); This site uses Akismet to reduce spam. Cooks love using it to spice up a meal, with a little going a long way. This variety is from the Caribbean one of hottest and largest of the Habanero family. I'm Mike, your chilihead friend who LOVES good food. TASTE: The Chocolate Habanero tends to be slightly larger than your typical habanero pepper and has a unique, rich, smoky flavor. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images.