The chocolate (brown) ghost pepper is another organic offspring of the red ghost pepper. A mature pod of the Chocolate Bhutlah pepper has an earthy, chocolate brown color spread smoothly over its wrinkled texture. The pepper appears elongated and has an average size. That lineage creates this fabulous pepper which can actually have pods HOTTER than the Ghost Pepper. INFERNO X Carolina Reaper Beef Jerky – With Jurassic jerky’s special Blend of spices and the famou… The flavor profiles are somewhat similar, but the chocolate ghost pepper is a bit more nuanced in its profile. The gnarled, creased pods typically average 5 to 8 centimeters in length and 2 to 3 centimeters in diameter and have a conical shape that tapers to a slender, distinct point on the non-stem end. Trinidad Scorpion Butch T (1,463,700 SHU) This cultivar of the Trinidad Scorpion is the pride and joy … You’ll enjoy these flavors before the hammer comes down with that slow burn heat. This variety has a notoriously long germination time (in some instances 6 weeks), but it’s worth it due to it’s delicious, smoky flavor. The Chocolate Ghost Pepper is actually a cross between the Bhut Jolokia (Ghost Pepper) and the Douglah. It’s a bit more fruity with a hint of smoke. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich.. This pepper is a cross between a Bhut Jolokia (ghost pepper) and a Douglah peppers. Description/Taste Chocolate ghost chile peppers widely vary in size, shape, and spice depending on the soil and climate the plant is grown in. Although the Douglah has never officially been tested for Scoville Heat Units, most estimates are in the 800,000 to 1,001,304 range. You’ll find the chocolate ghost pepper has the same heat as red ghost, but it has a distinctively sweet aftertaste. They are also very aromatic! The ghost pepper, also known as "bhüt jolokia" (which literally means "Bhutanese chili" in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India.