I originally planned on brownies, but once they came out the oven I realised that the perfectly melt-in-your-mouth texture was more reminiscent of fudge. Privacy policy & disclosure. Pour the mixture in to the prepared bread tin, level and sprinkle with hemp seeds or any topping of your choice. Cover with foil and pop it in the freezer to set for at least an hour. So, I am guiding her with my actions and hoping she will live a compassionate life. And I'm the only vegan in my family. https://chocolatecoveredkatie.com/sweet-potato-brownies-recipe After a thoughtful pause she replied, “That’s a shame. I'd love to hear your feedback. I would love to hear. We’ll start there. She is a contributor to Nourish Australia magazine and has appeared in Thrive Magazine, Vegan Food and Living, The Zoe Report and The Australian Vegan Magazine. Store in the freezer or for a softer mousse slice, the fridge. These sweet potato chocolate fudge squares have a swag of good things but also a goodly does of melted vegan chocolate. Your email address will not be published. I’m thinking of making some for Christmas . Well, it’s all relative isn’t it? With the blender running, stream in the melted chocolate and blend until well combined and smooth. I love eating dead things. x. I'm Amanda. When she’s 14, if I’ve forced a vegan diet on her, I will drive past our local McDonalds and see her in the window scarfing a Quarter Pounder. How long can it stay in the fridge for before it spoils? Two 3.5 oz 70% dark chocolate bars, finely chopped (7 oz total, 200 g) Hungry for More Plant-Based Goodness? To feed my loved ones I create simple recipes inspired by classic dishes and memorable food moments. Yes it is. Line a small bread tin or lunch box with greaseproof paper. In it’s softened state it is like a slice of rich chocolate mousse slice. She’s 4. And what’s best, thanks to their neutral flavour, you honestly can’t taste the sweet potatoes at all. Directions Step 1 Would love your thoughts, please comment. Save my name, email, and website in this browser for the next time I comment. When set, remove from the freezer and cut in to slices to serve. My daughter and I have been having The Talk. This Vegan Chocolate Sweet Potato Fudge is super rich and indulgent and secretly healthy! Maybe you will find the main ingredient to be not very common in dessert recipes but trust me, your taste buds will sing with joy and your body will ask for more of this delicious goodness. They are certainly healthier than traditional fudge. Mostly. They are full of Vitamin A-rich sweet potato, protein laden almond butter and maple syrup, not sugar. Rate it & leave your feedback in the comments section below. At age 4 she will happily tow my line because I am Mummy and I know things. While it may not be popular amongst the vegan community, I am letting my daughter make her own food choices. Rhian's Recipes©. When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla Can you substitute cashew butter for almond butter? You heard that right. I know my kid; she’s a mini-me. Same answer. Add the dairy-free milk, cooled sweet potato, almond butter, maple syrup and vanilla extract to a … A, x. I’ve used sweet potatoes to make things like: So, I thought it was definitely time to use sweet potatoes to make some more chocolate treats! Home > Vegan Desserts and Sweets > Easy Sweet Potato Chocolate Fudge Squares, Last updated on June 4th, 2020 at 10:22 am. Made this today – really easy and such a great texture! Allow sweet potato to cool to room temperature (Note… Easy Sweet Potato Chocolate Fudge Squares, SWEET POTATO CHOCOLATE FUDGE = 2 DESSERTS IN 1.