chicken stock, fresh basil, onion, freshly ground pepper, chopped tomatoes and 12 … I also have a refrigerator package of chopped onion,celery carrot mix ( meripox) that needs to be used. Well, think again! Melt 1 tablespoon butter in a large skillet over medium-high heat. It added a great taste and texture. Preheat oven to 425 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside. Required fields are marked *. Reduce the heat and allow to simmer for 5 minutes until the chicken is cooked through. Absolutely! That's awesome, Liz! Bake 30 minutes in the preheated oven until bubbly and lightly browned. Return to the oven and bake, uncovered, for 5 more minutes, or until pasta is tender, chicken is cooked through, and cheese is melted. In a large bowl, whisk together condensed soup, milk, chicken broth, thyme, salt, garlic powder and pepper. Thaw in the refrigerator overnight before proceeding with baking instructions. I'm so glad that you enjoyed it! Neither my daughter nor I are fans of mushrooms, but we both love sun-dried tomatoes. Sign up for my exclusive emails and get this free guide! 2 cups cooked, diced chicken Hah! Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Transfer the mixture to a baking dish and cover tightly with foil. Hi Blair. I absolutely LOVE mushrooms, so I feel like this dish was meant for me! Meanwhile, preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. . Thanks for a delicious meal! Thanks! Yes! Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Hi Blair! Now big question is can I freeze the 1 dish? But the hubster loves them, so I try to cook with them as often as I can tolerate. Bake, covered, at 425 degrees F for 35-40 minutes (or until the pasta is almost tender). I think that should work really well! 1 tablespoon dried parsley Next time I will add some freshky ground peppee and a bit of paprika. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. This oh-so versatile soup forms a delicious base for so many recipes. Step 3 Hi, Rhonda! Learn how your comment data is processed. Laundry? Was looking for a quick after work recipe and this fit the bill, a repeater. Spread evenly over the casserole. 1 cup shredded mozzarella cheese I've pinned this as it looks too good to miss out on! If you can find egg noodles that have a similar suggested cooking time, they should work perfectly. Give everything a good stir, add ¼ cup of sour cream to make the sauce even creamier... and sprinkle grated mozzarella cheese over top. Cover and bake for about 15 minutes. Made this last week and it was gone in 24 hours, going to make again today. Stir in mushrooms, raw chicken, and uncooked pasta. Exactly, Lisa! Lightly grease a medium baking dish. You may need to add about 5 minutes to the cooking time, but it shouldn't be a drastic difference. So delicious!! Preheat oven to 400 degrees F (200 degrees C). Loved the recipe. Homework? Thanks! Used elbow mac since I didn’t have penne but it was perfect. Yes -- I think the artichoke hearts and the capers would be delicious additions! It was updated in January, 2019. Hey Blair, I have told you before how much I enjoy your simple recipes. I made this as is and it was great. Hi, Irene! 6 chicken tenderloins, cut into chunks 1 cup dry bread crumbs First, let's start with the creamy sauce for your chicken and mushroom pasta bake. Could sun-dried tomatoes be substituted for the mushrooms? 1 tablespoon dried basil Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Ingredients 1 cup dry fusilli pasta 3 tablespoons olive oil 6 chicken tenderloins, cut into chunks 1 tablespoon dried minced onion salt and pepper to taste garlic powder to taste 1 tablespoon dried basil 1 tablespoon dried parsley 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom 1 cup dry fusilli pasta 3 cups chicken broth So easy that I wouldn’t have believed how tasty it was! garlic powder to taste I have a question about this recipe. Hi, Heidi! Your email address will not be published. . I've already made it twice to rave reviews from hubby. Last night I had friends over who are watching carbs, so instead of pasta I used large chunks of cauliflower. Let the dish stand for about 5 minutes before serving. No problem, Jen! It would be great for a weeknight meal, when I don't feel like slaving for dinner! I’m normally not a fan of casseroles, but this is really delicious! I love how easy it is to make, too. . I honestly don't know, since I haven't tested it that way. Yes -- you can definitely double all of the ingredients and bake the casserole in a 9 x 13-inch dish. There was an error submitting your subscription. Top with mozzarella and sprinkle with Parmesan. Step 2 If your egg noodles have a recommended time that's less than 11 minutes, you may need to decrease the total time in the oven by about 5 minutes (or increase the baking time for a noodle that requires longer). Just check the pasta, see if it's tender, and if not, pop it back in the oven for a few more minutes. 2 tablespoons butter, divided Notify me of followup comments via e-mail. This recipe is fantastic and so simple!! Cover tightly with foil and bake for 35-40 minutes (until pasta is almost tender). After cooking for 45 years, I'm looking for easy -- but delicious! Thank you so much for taking the time to let me know. Thanks for taking the time to let me know, Jessena! It's actually very light...but you'd never know it from the taste or texture! You can also subscribe without commenting. 1 tablespoon dried minced onion Thank you so much for a keeper! For a quick and easy dinner recipe with just 5 minutes of prep, you can't beat a Dump-and-Bake Chicken and Mushroom Casserole! Add uncooked penne pasta, uncooked chicken, and sliced mushrooms. Thank you! So smart to get the kids involved, and I'm thrilled that you enjoyed it! Paulette. Bake: 25 mins, 12 ounces uncooked small pasta (I use mini penne) I had some cooked chicken, and your recipe was perfect - easy and foolproof. 1 cup milk You can assemble the casserole in advance, cover tightly, and freeze before baking. This post was originally published in January, 2016. Step 4 ¼ cup grated Parmesan cheese. For a healthy and easy dinner recipe with just 5 minutes of prep, you can't beat a Dump-and-Bake Chicken and Mushroom Casserole! Because I didn't cook the cauliflower in advance it didn't get soggy at all. Heat the oil in a frying pan over a medium heat, add the diced chicken breast and cook until golden brown. Since those ingredients are mixed with the soup, it might totally be fine -- I just haven't actually tested it myself. , What a yummy casserole, Blair! I was a little nervous about using uncooked pasta, but it works!! Your little ones will adore the mild, creamy taste of this sauce, which coats the tender chicken, mushrooms, and pasta in this easy weeknight dinner! I had 2 chicken breasts which was double the poundage called for so I made 2 dishes. 1 teaspoon salt Step 2 Stir in the soup, pesto sauce and milk and bring to the boil. I have to admit, I'm not too fond of mushrooms. I think a can of Rotel would add a little kick and be super easy too. Simple Chicken and Mushroom Pasta Bake I'm so glad that you liked it, Linda! Cook until chicken juices run clear. That's wonderful! salt and pepper to taste I love mushrooms too, but my boys aren't necessarily as excited about them. Something about combining them with pasta and a creamy sauce makes even the tentative mushroom eater happy! Prep: 25 mins Unsubscribe at any time. So glad that you enjoyed it, but unfortunately I don't have any good tips to curb the munching. Success! Remove cover and cook for an additional 5-10 minutes, or until bubbly and heated through. I love caserole's! . . Now can you please tell me how to stop eating it???? Stir in sour cream, and sprinkle mozzarella cheese over top. Transfer chicken mixture to prepared dish. I loved it, I doubled the recipe using chicken thighs, macaroni and cheddar cheese (because that’s what I had available. Blair, could I substitute egg noodles for the pasta? © 2017–2020 The Seasoned Mom     About     Privacy. chicken and mushroom casserole, chicken and mushroom pasta, chicken and mushrooms, can condensed cream of mushroom soup (NOT diluted) (I used Campbell’s Healthy Request), raw boneless, skinless chicken breasts, diced into bite-sized pieces, Optional garnish: grated Parmesan cheese and chopped fresh parsley.