Serve with … Our Americanized version of goat cheese is most often the soft, moist cheese we can find in any grocery store. Crush allspice and coriander with the flat side of a chef’s knife. A few months ago I bought some Laura Chenel marinated goat cheese rounds. There didn’t seem … The combination of herbs and the taste of lemon makes it delightful. For this recipe, we’re using a young, soft Chèvre cheese because the mild flavor and texture are the perfect foil to all the fresh herbs and spices we’re going to add.. Marinated Chèvre Goat Cheese … Spread half of the herbs in an 8-cup canning jar or a bowl at least 3 inches deep. Place in a small saucepan along with garlic, orange zest, bay leaves, star anise, oil, and red pepper flakes. This is an appetizer from the March edition of Cooking Light Magazine. They came four slices to a small jar filled with olive oil and herbs, and they were fantastic. Set the cheese rounds on top and cover with the remaining herbs. As a lover of goat cheese, this was quite a tease. Source: Martha Stewart Living, March 2002 Serves 4 to 6 Goat cheese, marinated in olive oil with oregano flowers, garlic, and peppercorns, is delectable spread on sesame or other crackers.