I’m sure I would love this, as I love jaggery-based desserts too. will love to have it chilled!! The Nolen Gur will melt in the warmth of the payesh. Any particular reason as I add directly while cooking the kheer. Nolen Gur is available only during winters and is used to make a whole host of sweets including this iconic kheer. I used freshly harvested Indrayani rice. Whenever I find it I will try this dessert. They add to almost all kheer variations. We don’t spam! Sorry, your blog cannot share posts by email. I caught myself “tasting” a spoon or two every few minutes as I took pics and every time I opened the fridge. Bengali Online Store – http://purwaaii.com. Payesh looks super tempting Aruna. The sap is collected from Date palm Tree and its cooked long ( by the confectioners who are basically farmers ) to change its trasparent colour to Burgundy Color and then its allowed to cool and solidify . A simple dessert that tastes just heavenly. Wash the rice well and drain all the water from it. Post was not sent - check your email addresses! I am glad , I have a list fo items to try from Bengali cuisine and payesh sure was there now I will change it to nolen gur payesh. This Bengali dessert is typically made during festive or auspicious occasions. Coming back to Nolen Gurer Payesh, it literally uses just 3 ingredients and is very simple to make. Lower the heat and let the milk simmer for 15 minutes while stirring every couple of minutes till it reduces to 2/3 of its original volume. Immediately after seeing the pic for a second I thought it is chadhachadhayam. ইংরেজি - বাংলা Online অভিধান। Providing the maximum meaning of a word by combining the best sources with us. Bottom Line: Jaggery is a type of unrefined sugar made from sugar cane or … The kheer looks brilliant! However, I don’t do that when I make the Pal Payasam. no jaggery syrup, no heavy lifting… yet this payasam is so delish… thanks for sharing this, Aruna. In fact, any jaggery or jaggery syrup should never be added to hot milk. You know what I don’t like payesh with sugar but love nolen gur payesh or anything with nolen gur. I am in love with this lovely kheer. I hope you try the recipes and let me know if you liked them. Aruna, I am intrigued, why the 2 large pinches of salt with gur for the recipe? Great way to satisfy sweet craving without guilt. Jaggery derived from the sap of Date Palm Tree ( Khejur or Khajur Tree ) . I also follow the tips of not adding any jaggery to kheer when hot. I do hope you get to make this kheer soon; you will enjoy it. Rinse the rice and drain all the water from the rice. It is known as gula jawa (Javanese sugar) in Indonesia, and gula melaka in Malaysia. This is the first sweet that i always wanted to make if i have extra milk in my fridge. We used jaggery to prepare this cake. I also love jaggery sweets like your dad.I have never used nolen gur in sweets. However, jaggery made from date palm is also common in several countries . I would have done the same and in fact, sat down with a bowl and spoon to comfort my soul. Soak the raisins in 1 tbsp water for 10 minutes or till they swell up. Aruna, I don’t blame you for tasting this every now and then. Love the step by step recipe, Aruna. Do not add Nolen Gur to the kheer while it is still cooking or is very hot; the milk will curdle or split. This website uses cookies to improve your experience while you navigate through the website. I always prefer adding jaggery to my desserts. When the milk has reduced, add the ghee-coated rice and mix well. This category only includes cookies that ensures basic functionalities and security features of the website. The sap is collected from Date palm Tree and its cooked long ( by the confectioners who are basically farmers ) to change its trasparent colour to Burgundy Color and then its allowed to cool and solidify . Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Although I never had a chance to taste this payesh, I can imagine how delicious and irresistable it might be. Its used to infuse flavor and taste to many desserts and also used in many confectionary items. Jaggery derived from the sap of Date Palm Tree ( Khejur or Khajur Tree ) . Over the years, stories and movies are created on it, needless to say, numerous varieties of sweets are invented with this ingredient. Right now seeing this lip smacking bowl of payesh I want to go and try it right away, Absolute delight it is Aruna. These cookies will be stored in your browser only with your consent. In fact, Bellam Paramannam, the Andhra Rice and Milk Pudding with Jaggery… Add the nolen gur and salt; mix well, and cover. Nowadays, even the sap of Sago palm and coconut palm are used to make jaggery, but are rarely available or heard of. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In the rural Bengal, every morning he sap would be collected by the expert people who would climb up the lofty Palm Trees. In fact I wanted to make payesh for a challenge post last month, especially being intrigued of the ghee mixed into the rice. The solidification process normally takes place in a earthen pot which enhances the flavor and gives longivity to product. Add 1/4 tsp ghee, mix well, and set aside. Patali gur is a Bengal delicacy and well known to the rest of the World. I find it tastes so different from the normal jaggery and therefore am sure the kheer must be awesome. Gobindobhog or any short grained starchy rice. Bengal Online for Bengali Food and Culture by Purwaaii.Com, http://purwaaii.com/Bengali-Food-Online/Patali-Gur-Khejur-Gur, #Patali Gur Or Khejur Gur Or Date Palm Jaggery – The Queen of All Flavors and Taste. Post was not sent - check your email addresses! Check your inbox or spam folder to confirm your subscription. You can always control the sugar or substitute jaggery. We normally don’t add salt for our South Indian Payasam recipes right? ‘Nolen Gur’, ‘Notun Gur’ or ‘Khejur Gur’ is Date Palm Jaggery that is unique to Bengal. And being a sweet-tooth Bengali, well, it’s no secret now that I am talking about gur (or jaggery in English) ffor winter season. https://savorytales.com/mishti-doi-recipe-bengali-jaggery-yogurt But opting out of some of these cookies may have an effect on your browsing experience. Nolen Gurer Payesh, Bengal’s iconic Rice and Milk Pudding sweetened with Date Palm Jaggery hardly needs any introduction. Yes, strict self-control is needed when you have such delicious desserts at home. Now let the rice cook in the simmering milk for about 25 to 30 minutes till the rice is cooked and becomes soft. Adds a lovely taste. Tips:While this kheer is traditionally made with newly harvested Gobindobhog rice, you can use any short-grained, starchy rice. If you actually observe, for a payasam, the amount of sugar (in this case jaggery) vs the milk and the rice is quite less and this is why I love Kheer the most. Nolen Gurer Payesh | Bengali Date Palm Jaggery Kheer. Buy Online – http://purwaaii.com/Bengali-Food-Online/Patali-Gur-Khejur-Gur. Cover and set aside for 10 minutes. Is this the Bengali norm? Very true we really need self control.. Date Palm Jaggery Kheer, Kheer, Nolen Gurer Payesh, Payesh, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Aluchi Bhaji | Aluche Fatfate: Recipe by Shailaja Bamane, Andhra Kandi Pachadi | Tuvar Dal Chutney | Paruppu Thogayal, Kobbari Palu Charu | Thengai Paal Rasam | Coconut Milk Rasam, Vegan Roasted Tomato and Red Bell Pepper Soup, Miriyala Charu | Andhra Pepper Rasam | Milagu Rasam, Gobindobhog or any short-grained starchy rice – 1/4 Cup.