Mom decided to make her drunken shrimp recipe since it would feed a large table of guests and maybe some leftovers too. Drunken Shrimp Cocktail. Ingredients . Pour the beer into a saucepan and cook over medium heat, allowing the foam to dissipate. See more ideas about Cooking recipes, Recipes, Asian recipes. To me this just makes eating them much easier and less messy! Make sure to grab a ton of bread for dipping! The afternoon before the dinner, mom made a point of telling Wanda and I not to mention that the shrimp was cooked in beer. Jul 6, 2020 - Explore Kevin Kupris's board "Drunken shrimp recipe" on Pinterest. 3 pounds shrimp any size you prefer, I use large; 4 cloves garlic smashed; 3 medium carrots cleaned and cut into large chunks; 4 green onions whole; 1 Cup white … I like the remove the whole shell, tails and all before cooking. Drunken Shrimp Cocktail. Apr 9, 2020 - This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Print Recipe Pin Recipe Rate this Recipe. Given that they had taken a sanctified vow not to partake of alcohol, coffee, and other vile things, they should not know about the alcohol in the recipe. Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce! Herby, spicy shrimp with a kick, in a buttery-beer sauce. It was our …