Have you tried though making this the day before, put it in the fridge and reheat the following morning? I mean, what could be better than eggs, meat, onions, and garlic? Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top. Hope it turns out good for you! Thanks for sharing with SYC. Season the egg with salt and pepper and whisk. It has been written that torta giniling or ginisang giniling as what some Filipinos fondly call this dish is another Spanish influenced meal. My search for Filipino breakfast led me to your site. Welcome to All that's Jas, where the food is easy, comforting, and most importantly, tasty. XO, These look like they would be really filling! Just want something foolproof. Add the potatoes, peas and water then cook until the potatoes are tender, about 10 minutes. I would be grateful if you shared this post ❤. Try it with my Asian zucchini salad or sweet and sour apple cabbage salad for the best flavor combinations. The omelets look so pretty, too. Thank you for sharing with us at Fiesta Friday, http://fiestafriday.net/2018/01/05/fiesta-friday-205/, It is a hearty meal. Remove the ground beef mixture from heat and set aside. My passion is to help you experience and explore simple dishes from around the world using local ingredients while preserving their true flavors. Enjoy! « Spicy Fillo Samosa - Edible Firecrackers, 11 Time-Saving Food Recipes For Weight Loss ». 7. Oooh, this is right up my husband’s alley. PINNED! I'm so happy you like it, Petra! Transfer the meat and potatoes in a bowl when cooked then let it cool. When the oil is hot, pour half of the mixture in the saucepan. Add beef or pork and cook until browned and let cool. Try serving it as brinner (breakfast for dinner) or even as a good, warm hearty lunch! These look so perfectly cooked and you make better torta than me. They look delicious. It’s easy to make and is an ideal solution when you need a quick meal no matter what time of day it is! Tortang Giniling is a recipe that makes good use of simple but nutritious ingredients. This hearty Filipino breakfast torta is easy to make and a great solution for a quick breakfast, brunch, or supper. Directions: Over medium heat, in a large saucepan with olive oil, sautè the garlic, onion and tomato for about 3 minutes. Thank you so very much, Jhuls! What a fun recipe to eat and to make! Thanks for sharing, Jas. Perhaps cover with a piece of foil too. If you already have fish sauce (or are using soy sauce), you probably already have at least most of the ingredients, and none of them are too expensive. This hearty Filipino torta is the perfect breakfast! The method here is super simple! In an 8-inch non-stick skillet, heat one teaspoon of the oil over medium-low heat. http://fiestafriday.net/2018/01/05/fiesta-friday-205/, Real French Hot Chocolate - European Sipping Chocolate, Classic Bosnian Stuffed Cabbage Rolls - Sarma, Danish Yeast Buns with Walnuts, Cranberries, and Raisins, Coconut Chocolate Covered Stuffed Fig Balls, Mexican Guava Charlotte [Carlota] No-Bake Cake, Easy Colombian Chicken Stew - Sudado de Pollo. Ingredients 1 Tbsp oil 1 onion, diced 3 cloves garlic, minced 1 tomato, diced 1 lb ground beef ½ tsp salt ¼ tsp ground black pepper ½ c peas 5 eggs, lightly beaten Vegetable or canola oil, for … Mix in the sauteed ground beef mixture and the chopped cilantro. A winner and one I must definitely try. Add whisked eggs and fish sauce (or soy sauce) and stir to combine. The hardest part is flipping the torta, but a plate helps massively there.