Avocado! 0 %--Protein. Zucchini Bread - Plant Based on a Budget. How does this food fit into your daily goals? Sodium 2,300g--/ 2,300g left. Save this Zecret zucchini bread recipe and more from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year to your own online collection at EatYourBooks.com 141 Cal. Quiet. Saved from plantbasedonabudget.com. Cholesterol 300g--/ 300g left. Log Food. Fat 67g--/ 67g left. Daily Goals. Forks Over Knives Forks Over Knives - Zecret Zucchini Bread. 0 %--Carbs. Mist still hovering over the pines. Zucchini is a star of summer. It is baked as a loaf, but see Notes for instructions on baking as muffins or an 8 x 8-inch square cake. Calorie Goal 1,859 cal. Serving Size : 1 slice. Took 4 hours making both. Trying to savor the last of summer’s produce: blueberries, peaches, zucchini… Read on for our 19 favorite ways to use the super-versatile squash. 0 %--Fat. I was a little apprehensive at how it would turn out as I didn’t own any cake mixer but a small trusty handheld whisk. 141 / 2,000 cal left. Fitness Goals : Heart Healthy. I have eaten it raw, mashed, blended or mixed with other ingredients but never have it baked. Nutritional Info. But this zucchini bread recipe from Forks Over Knives uses an interesting ingredient that I thought is worth a try. Jun 10, 2013 - This zucchini bread is super easy to make and puts all that extra zucchini to use.. . I looked up vegan zucchini bread and vegan zucchini fritters. Lately I’ve been baking in the early morning, popping a tin of muffins or a loaf of quick bread in the oven before I settle in with my cup of chai at the computer. Miserable failures. Nevertheless, outcome was better than expected! Print Zucchini Bread Prep time: 35 mins Cook time: 65 mins Total time: 1 … I’m upset! Forks Over Knives Yesterday at 5:00 PM "After so many years (a lifetime) of struggling with my health, I feel like I’m starting a whole new phase of my life!" The air cool. Feb 12, 2013 - This bread gets its moistness and heartiness from zucchini, dates, and millet and oat flours.