With the kids, in the secret living room fort. • DO NOT EAT PIZZA WITHOUT COOKING. from bottom of oven). Do not allow product to thaw. Cooked in Pork Fat or Beef Fat or Vegetable Oil], Cooked Beef Pizza Topping [Beef, Water, Textured Soy Protein Concentrate, Dried Potatoes with Sodium Acid Pyrophosphate, Contains 2% or Less of: Salt, Hydrolyzed Corn Protein, Soy Protein and Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor {from Sunflower Oil}, Garlic Powder. See Nutritional Information. Pizza math is fun. Four Meat Pizza. Freshly sliced pepperoni +  beef + sausage + Canadian bacon = 4 Meat Pizza. Place frozen pizza on center oven rack. Cook pizza 18-21 minutes. You are here: Home. Assembly of the Meat Lovers Pizza: Prepare one recipe of my Homemade Pizza Dough and my Homemade Pizza Sauce. Make DiGiorno pizza just one of a variety of foods you enjoy each week. Pizza is done when center cheese is melted and edges are golden brown. PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY. For a crispier crust: Preheat oven to 400°F. Created for the meat lover in you. We then pile the Four Meat pizza sky high with your favorites - our signature pepperoni, sausage, ground beef … Keep pizza frozen while preheating. A perfect combination is one portion, a fresh salad and great company. It's DIGIORNO. Pizzas. Preheat & bake at 400°F. bvseo-msg: Error - Failed to connect to 2600:9000:203a:aa00:15:9687:e880:93a1: Network is unreachable; HTTP status code of 0 was returned. Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Pizza Topping Mix (Cooked Seasoned Pizza Topping, Made with Pork, Chicken and Beef, BHA, BHT with Citric Acid Added to Help Protect Flavor [Pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Corn Starch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, BHA, BHT, Citric Acid. Let pizza stand 5 minutes before enjoying. • Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza. For a softer crust. Tombstone® pizza bakes up hot. FIND IN STORES. TOMBSTONE ORIGINAL Hamburger Frozen Pizza, TOMBSTONE ORIGINAL Canadian Bacon Frozen Pizza, TOMBSTONE GARLIC BREAD Pepperoni Frozen Pizza. Classic Onion Pierogies. TOMBSTONE ORIGINAL 4 Meat Frozen Pizza Freshly sliced pepperoni + beef + sausage + Canadian bacon = 4 Meat Pizza. Alternatively, you could use store-bought. Click here for a 360° view . • Pizza is done when cheese is melted & edges are golden brown. Place pizza directly on center oven rack. Product must be cooked thoroughly to 165°F for food safety and quality. • Your oven temperature may vary so adjust baking time & oven temperature as necessary. Plus, it's loaded with cheese and lots of big, juicy toppings right from your oven. Thin Crispy Crust Supreme (Sausage, Pepperoni, Green Peppers, Red Peppers, Onions). Place frozen pizza on cookie sheet. Pub Style Four Meat Pizza. bvseo-msg: Error - Failed to connect to 2600:9000:21f7:3a00:2:540:f780:93a1: Network is unreachable; HTTP status code of 0 was returned. Pub Style Four Meat Pizza. Cooked in Pork Fat or Beef Fat or Vegetable Oil]), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Imitation Mozzarella Cheese (Water, Palm Oil, Casein, Mozzarella Cheese [Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [Preservative], Beta Carotene [Color]), Canadian Bacon Chopped & Formed Water Added—Natural Smoke Flavor Added from Sirloin Hips (Cured with Water, Salt, 2% or Less of Sugar, Corn Syrup Solids, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Hickory Smoke Flavor), 2% or Less of Corn Oil, Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Salt, Sugar, Yeast, Spices, Dried Garlic. Cook pizza 18-21 minutes. We begin with our Naturally Rising preservative free crust that is kneaded, rolled out, and rises like homemade bread right in your oven. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Each sandwich satisfies the most intense hunger moments. Ovens may vary, adjust cooking time and oven temperature as needed. Preheat oven to 475°F and allow to heat for at least 30 minutes. 2pk. This sandwich has 14 grams of protein and is filled with 4 cheeses mixed with pepperoni, sausage, Canadian style bacon, and hamburger all in a … DIGIORNO Original Thin Crust Four Meat pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and loaded with four meats. (6 to 8 in. Calories: 370 KCal % … • Let it stand 5 minutes before enjoying. It's no wonder DIGIORNO Classic Thin Crust is a traditional favorite on our menu, because it bakes up soft and tender on the inside and wonderfully crispy on the outside. Pub Style. Pub Style Pizza. Remove pizza from box, overwrap and cardboard. • DO NOT ALLOW PIZZA TO THAW. Preheat oven to 425°F. Why order out? Sorry, you need to enable JavaScript to visit this website. Sorry, you need to enable JavaScript to visit this website. It's Not Delivery. Teriyaki Chicken. Classic Cheddar Pierogies. MORE FLAVORS TO CRAVE. Grease a pizza … Do not eat without cooking. BEST ENJOYED. DIGIORNO Original Thin Crust Four Meat pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and loaded with four meats. Four Meat & Four Cheese Pizza Garlic Buttery Crust.