Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Chimichanga (deep fried burrito) $10.69. Johnson opened Macayo's in 1952. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. Cooks who make the fried burrito will often point out that since the classic burrito is already wrapped in a single portable package, the process of deep frying is made much easier. Heat small amount … Chilaquiles with Steak and Eggs . Author: Jessica Fisher. Calories: 335 kcal. The origin of the chimichanga is uncertain. Chicken Flautas . 2-4 C. cooked rice (optional, may need to add more taco seasoning if adding rice) 2 C. shredded cheddar cheese. The first mention of a burrito on a U.S. menu was in the 1930s at the El Cholo Spanish Café in Los Angeles, though burritos had likely been making the rounds in the states before then. , According to one source, Monica Flin, the founder of the Tucson, Arizona, restaurant El Charro, accidentally dropped a burrito into the deep-fat fryer in 1922. $12.99 . A fried burrito is a crispy version of the traditional Mexican burrito, where various meat and vegetable ingredients are wrapped in a single soft tortilla or flat corn flour cake. Common choices include chicken, beef, and pork. Once the burritos are cool enough to handle, remove the toothpicks. I searched for a recipe on here and didn't find one, so I hope I'm not making a double post! I'm not sure where she got the idea of frying them. A long and thin fried burrito called a … Carne Asada (Steak Dinner) $12.99 . In addition to meat ingredients, fried burritos often feature an array of small-cut vegetables. Taco filling using fried beans as its base. , Woody Johnson, founder of Macayo's Mexican Kitchen, claimed he had invented the chimichanga in 1946 when he put some burritos into a deep fryer as an experiment at his original restaurant Woody's El Nido, in Phoenix, Arizona. Served with your choice of meat.  Given the variant chivichanga, specifically employed in Mexico, one derivation indicated that immigrants to the United States brought the dish with them, mainly through Sonora into Arizona. They should hold their shape nicely now. Many of these foods are also partially based on the uses of specific kinds of hot chili peppers, such as the chipotle or jalapeno, which are becoming so popular in worldwide versions of the burrito. Pour mixture into a saucepan and simmer until warm or … $9.99 . sour cream. La Fajita. As the burrito has become popular in many parts of the world as a cultural export of Latin American societies, the fried burrito is getting some attention as a way to enhance the appeal of this portable food. ", Matteo Marra, "Tales of the chimichanga's origin", "The History of Our Traditional Mexican Restaurant - Macayo's", "Basic Report: 21071, Fast foods, chimichanga, with beef and cheese", "The Whole Enchilada: It's Too Fat for You, Study Says", https://en.wikipedia.org/w/index.php?title=Chimichanga&oldid=988766226, Cuisine of the Southwestern United States, Articles with dead external links from March 2014, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 November 2020, at 03:17.  The words chimi and changa come from two Mexican Spanish terms: chamuscado (past participle of the verb chamuscar), which means seared or singed, and changa, related to chinga (third-person present tense form of the vulgar verb chingar), a rude expression for the unexpected or a small insult. , According to data presented by the United States Department of Agriculture, a typical 183-gram (6.5-ounce) serving of a beef and cheese chimichanga contains 443 calories, 20 grams protein, 39 grams carbohydrates, 23 grams total fat, 11 grams saturated fat, 51 milligrams cholesterol, and 957 milligrams of sodium.