This is EXCELLENT! Ingredients 1 cup crumbled goat cheese 1/3 cup fat-free mayonnaise 2 tablespoons honey 1 tablespoon balsamic vinegar 1 medium apple, sliced 8 slices French bread (1/4 inch thick) Test Kitchen Approved; 6 reviews; Recommended. Serve dip with toasted baguette slices and raw vegetables. https://www.bbcgoodfood.com/recipes/spiced-goats-cheese-dip At just 5 grams of fat per serving, you don’t even have to feel guilty about it! Red Pepper & Lemon Goat Cheese Dip Garlic & Herb Goat Cheese Dip We're taking some extra precautions due to COVID-19, and our offices are currently closed to visitors. Discover your new favorite dip with this Red Pepper, Spinach and Goat Cheese Dip recipe. The Best Goat Cheese Cream Cheese Dip Recipes on Yummly | Roasted Herb & Goat Cheese Dip, Bacon-wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip, Pinchos With Goat Cheese When the cast iron is hot, add in the butter, melt it, and then add in the diced onions and minced sage with a pinch of salt. Honey-Balsamic Goat Cheese Dip “This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. Recipe updated on 3/30/19. Top it off with juicy tomatoes, fresh basil, and balsamic glaze to create a beautiful party-ready appetizer. Place the goat cheese dip in the oven for 20 minutes or until light golden brown. You might have even prepared a few, but if you’re ready to take your dips to the next level, it’s time to make this artichoke dip recipe. It’s tangy, bright and creamy – a mixture of goat cheese and cream cheese – whipped with garlic, lemon, red pepper flakes and a little parsley. Honey-Balsamic Goat Cheese Dip Recipe photo by Taste of Home. I like to broil it for the last minute to get it nice and toasty on top Top with blistered tomatoes, a drizzle of olive oil or fresh herbs and serve with grilled bread, crackers, or veggies. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Taste of Home is America's #1 cooking magazine. Next Recipe . Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Erath’s Pinot makes the perfect complement to your Holiday table. What is caprese? herb, extra-virgin olive oil, salt, Gruyere cheese, balsamic vinegar and 6 more. Preheat your oven to 350°F and warm up your skillet over medium heat. How to Make This Warm Baked Pumpkin Goat Cheese Dip with Bacon and Sage: Prep all of your ingredients ahead of time. Truly, the only wine you’ll need for your Holiday table. I made this for a work event and everyone loved it! Honey-Balsamic Goat Cheese Dip Recipe photo by Taste of Home. We served it with water table crackers and pear slices. I love it’s bright, tangy flavor. If you haven’t tried Erath wines, we recommend you do so. Serve with apple and bread slices. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. It is quick and easy and one of the best dips I have had in a very long time. We used ours as a spread and added thinly sliced pears.....amazingly good! This dip was delicious...I doubled the recipe for a potluck, and once one person tried it, it was gone in an hour!! Blend goat cheese, oil and yogurt in processor until smooth. Bake until golden and heated through, about 15 minutes. I will make it again and again! Making this for the second time! Cover and refrigerate about 4 hours. This whipped goat cheese is an easy appetizer or spread that you can whip up in under 5 minutes. This creamy goat cheese caprese dip uses a mix of Greek cream cheese and goat cheese for a unique twist on a classic. It will make your life a lot easier when it all comes together. Caprese is traditionally a salad consisting of fresh mozzarella, tomatoes, and basil. This was a fantastic appetizer and was gobbled up quickly! I’m a big goat cheese fan. If you’re someone who enjoys snacking or dips, you’ve likely had your share of cheese and artichoke dips, and sure, they’ve probably been tasty. I'd definitely make it again! Trust me — this one’s Add herbs and season dip to taste with salt and pepper. “This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. 90 Recipes to Make with Beer. Made with KRAFT Italian Roasted Red Pepper Dressing, onion, tomato basil pasta sauce, cream cheese, goat cheese and more, this spinach and goat cheese dip will please every palate. Our Honey Whipped Goat Cheese Dip with pomegranate, toasted pecans, and fresh herbs will make for the most delicious addition to your Holiday meal and pairs ever so nicely with Erath’s Pinot. At just 5 grams of fat per serving, you don’t even have to feel guilty about it!