Privacy Policy | Terms and Conditions | Cookie Policy | Use Policy. It adds a salty punch of flavor to whatever you add it to. It’s a funny word to say, apparently. This recipe card may include affiliate links. After that, you’re done! Add some dried oregano, a clove of fresh garlic, and a tablespoon of capers, along with a couple tablespoons of olive oil. Sorry, your blog cannot share posts by email. Try serving this olive tapenade on a cheese and charcuterie board or serve with these turkey burgers! Add black olives, green olives, garlic, oregano, and capers to a food processor. She’d just say “tapenade” back at me and giggle and do a little dance with her shoulders. Wrap in plastic wrap and refrigerate until needed. I like mine somewhere in between, very finely chopped and easily spreadable, but not quite a paste. YIELD: 3 cups. Serves. 1/4 cup (30g) packed sun-dried tomatoes, drained. Place the Olive Oil in a medium frying pan on a high heat and once hot, add the garlic and fry for a few minutes, then add the cherry tomatoes and courgette. You can definitely use fancier olives to make this black and green olive tapenade, but this one uses very easy-to-find ingredients — a can of black olives and a jar of green pimento-stuffed Spanish manzanilla olives. Tapenade is a rich soft paste made of olives, capers, anchovies, with a variety of flavourings such as garlic, mustard, basil and parsley. Commonly found as an appetizer or spread, it often has anchovies, capers, garlic and parsley in it. They’re so much more tender and buttery than other brands I’ve had. If you find yours could use a little brightening up, feel free to add a splash of lemon juice. ½ cup pitted green olives. Green and Black Olive Tapenade. Fried eggs & spinach on toast. Simple Black and Green Olive Tapenade | Pinch me, I'm eating! You just throw some ingredients in a food processor and pulse until it’s a texture you like. Tapenade. You should not be … On the olive-fanciness front, I do recommend using Lindsay Naturals if you can, especially for these black olives. Recipe by papergoddess. *** Please note, I didn’t end up using the lemon – my tapenade was tangy enough. Cooking time 10 Minutes. Freekeh and Chermoula traybake with roasted vegetables and Green Olive Tapenade salsa Yield: 1 log From the September 2002 Oprah magazine. MAKE IT SHINE! Post was not sent - check your email addresses! Mince 2 cloves of garlic on a large cutting board. 4 filets anchovies, chopped. Notify me of follow-up comments by email. Click to email this to a friend (Opens in new window), Fig and Olive Tapenade Crostini with Walnuts, Savory Blueberry and Caramelized Red Onion Jam, Fideos: Toasted Angel Hair Pasta with Crab and Habanero Cream Sauce, Hot Roast Beef Sandwich with Brie and Tomato, Homemade Earl Grey Marshmallows with honey, In olive tapenade and cream cheese tea sandwiches, Mixed into or on top of chicken burgers with feta or goat cheese, With some grilled chicken and melted mozzarella. Copyright 2018 - Pinch Me, I'm Eating. Quick Olive Tapenade – with Black or Green Olives – Ingredients. Enjoy on sandwiches, turkey and chicken burgers, on crackers or crostini, or any other way you can think of! I only add one or two tablespoons. Roll the log of cheese in the mixture, coating all sides and retaining the shape of the log. Save my name, email, and website in this browser for the next time I comment. When you buy through links on my site, I may earn a commission. 2 1 Tbsp (10g) capers 2 cloves garlic 1/2 Tbsp (2g) chopped fresh basil You can leave it course or blend it until it’s smooth. Serves 2. 3 lemon juice and zest of Ingredients: 2tbsp Early Harvest Olive Oil, 2 crushed garlic cloves, 250g cherry tomatoes, 1 sliced courgette, 1/3 jar Black Olive Tapenade, 150g Pappardelle pasta, 75g Parmigiano Reggiano, 2tsp basil, salt and pepper. Deselect All. My sister couldn’t stop giggling when I mentioned that I was writing a post on black and green olive tapenade, or that I had made tapenade the day before, or that the tapenade was really good on tea sandwiches. Fried eggs & spinach on toast. Pasta. 15 Ways to use Green and Black Olive Tapenade. 3 People talking Join In Now Join the conversation! Green Olive Tapenade is an easy recipe made from a combination of olives and other ingredients. Serve with crostini or use as a sandwich topping!