Add the garlic, caper paste, basil leaves, walnuts and tomatoes and blitz to a very coarse paste. Drain the olives, rinse under cold water and tip into a small bowl food processor. See more ideas about Olive tapenade, Tapenade, Tapenade recipe. Ingredients: Green Olives, Extra Virgin Olive Oil, Salt, Acidity Corrector ( Lactic Acid) Net Weight: 180g. Allergens: May contain traces of Gluten, Nuts and Milk products Our Chunky Olive Tapenade are so versatile, you can use them to create effortless canapés or as a healthy and tasty ingredient for a quick & simple dinner solution. 1 1/4 cups pitted manzanilla olives or other green Spanish olives, rinsed, drained well. Transfer tapenade to bowl. 2. Jul 21, 2019 - Explore Deborah del Valle's board "Green olive tapenade", followed by 2151 people on Pinterest. Chunky Olive Tapenade Impress your guests with restaurant quality appetisers or simply use them in your cooking for your daily olive fix. 59 in stock Spicy Green Olive Tapenade quantity Combine olives, capers and garlic in processor and chop finely. Our Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. They are unpasteurised to deliver a fresh and vibrant flavour to many dishes. A deliciously savoury and piquant olive paste with a wonderful spicy kick, the ideal addition to any cheeseboard. Usages: Spread on toast with tuna mayo and spring onions Stir into We produce these versatile and authentic pastes ourselves. 1/4 cup olive … Best Before: See packaging. Pour in the oil and lemon and blitz again, until you have a paste but still with some texture. Name: Green Olive Tapenade. Drained Weight: Storage: Store in a cool and dry place. 1.