This tropical salmon sounds delicious! Pulse until combined. Its so yummy, i’ll try to make it 4. I Like to remove the skin after grilling, it is really easy to after grilling and the skin helps hold in flavor. Your email address will not be published. I know I’ve mentioned this many times now, but my family used to spend many Easters in south Florida with my grandparents. Learn how your comment data is processed. Place the salmon in a 9x13 inch baking dish. Although I love the flavor of the grilled foods, if you don’t have a grill, don’t worry, you can just throw the salmon under the broiler for about 10 minutes. I would have loved to see that! Fast & easy. I changed up a couple of things just for my own taste; I used aleppo pepper instead of cayenne and I used OJ in the salsa instead of lime juice, just because lime isn’t my fav flavor. I just made this for me and my partner. Exactly the mood I want to be in!! Which is a bummer because these flavors are what I love now as an adult. The island looked as if it was suddenly abandoned. YUM. Also, using cherry tomatoes is genius! I had little time to prepare and it was straightforward for a first time recipe in a hurry. Cuban style food is typically loaded with citrus, so that’s what I did here with this salmon. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Make This Grilled Salmon With Tomato-Avocado Salsa In 20 Minutes, 1 cup halved yellow heirloom cherry tomatoes. Thanks for reading Rachel (: I had a friend just give me a slab of fresh white king caught here in Homer Alaska. Ah Florida.. haven’t been for years, and I would love to go back! <–I highly recommend it. Here we combine two of the our favorite early-summer ingredients—cherry tomatoes and fresh basil—into a fresh take salsa. My father is from the Miami suburbs, and once in a while we’d make trips to Miami Beach, but those times were rare. Oh, and while I didn’t add pineapple to this salsa, I think it would be pretty freaking good. Thanks Natasha! Loving the tropical vibes in this! I thinking baking or broiler would both work just great. In Denmark we celebrate Jesus resurrecting from the dead on the first day of Easter(this Sunday) by having a Easter lunch with family and friends. Sounds yum and want to do tomorrow night with your crispy breakfast potato recipe . An incredible salsa mixed with a touch of lime juice sits on top of crispy seared salmon. And that story about the abandoned Disney island? Fabulous salmon recipe! I love the tropical vibe and that pretty salsa is the absolute perfect topper! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. . My grandpa would take us on boat trips down to Key West or the Bahamas. Yes, a chimichurri is great to serve with this! Really nice balance of citrus, spices and heat… even in my opinion somewhat understated, letting the delicate salmon flavor take priority. Hi Abby, In a medium bowl, combine the tomatoes, avocado, lime juice, cilantro, jalapeño, and a pinch of salt. I am always on the lookout for fresh influences to everyday dinners (i.e. Hi! Let me know if you have questions. I have already shared this recipe to 4 friends that enjoy cooking. Yes, that is pickled red onion. It looks wonderful. It is SO good. Get the Recipe: Grilled Salmon with Tomato Avocado Salsa Here we combine two of the our favorite early-summer ingredients—cherry tomatoes and fresh basil—into a fresh take salsa. Plus, anything with avocado and lime is always a good idea in my book! Loved this recipe! First you eat smørrebrød with all kinds of seafood(shrimps, gravad lox, herring etc.