Mustard- 1 tsp. Turmeric – 1tsp. You can also add tamarind paste and very little jaggery. You are welcome! Tried this, came out really well. 7. Very happy to know my recipes are so much useful. I hope you followed the recipe as it is & didn’t pour water. Hello Ravi garu, Alternative quantities provided in the recipe card are for 1x only, original recipe. Fry ¾ cup sliced onion to golden. Heat a pan with 1 tbsp oil and add these brinjals along with curry leaves. 4. God gifted you with an amazing talent of cooking and you are spreading that blessings via this website. Hi Ravi garu, To the hot pan, add 1 to 1 ½ tsp red chili powder, 1 tsp coriander powder and salt as needed. If you do not like to use peanuts to make this stuffed brinjal fry, then you can also use the spice masala from gutti vanakaya gasagasala kura recipe. Sprinkle coriander leaves. By swasthi , on May 21, 2019, 25 Comments, Jump to Recipe. Thanks for sharing the outcome, Hi swasthi! Chana dal- 1 tsp. Occasionally toss them or flip them to cook evenly. Welcome Sagar garu Glad it turned out good. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Curd- … Tq for u Saute also ginger garlic until the raw smell goes off. firstly, cut the brinjals in x-shape without taking off the stalk. Thank you very much for the wishes! You can also add half tsp garam masala or skip coriander powder and use only ¾ tsp garam masala if you like it. Cool all these and blend to a coarse paste. Add chili powder, coriander or garam masala powder and salt. Well I’m a home maker father and I picked up cooking last year… since then, whenever I wanted to cook something, I’ll say this to my wife “Aagu Swathi akka ni adugutaa” (wait I’ll ask Swathi sister)… That dependent I am on your recipes and website. I prefer to use fresh lemon juice at the next step. Dry roast peanuts until nicely done. Is there a vedio to the recipe? Wash brinjals thoroughly. No I don’t have a video for this. Lemme make this Gutti Vankai for the first time and let you know how it turned out. So that I am making it at home I am much tq full to u even my kids also happy with ur receipies, Hi Haritha, Add coriander leaves. While preparing it looked so tempting, couldn’t resist myself. In prevoius I use to buy all spices powders but now I follow ur receipies Wash and slit brinjals by keeping them intact towards the stem. Thank you so much! Cover and cook on a low flame. My good wishes to all of you! Tried this fry today and its soooo tasty. The masala filling is to die for! For tempering: Oil- 2 tbsp. I always would think of writing to you since it was a long time i heard from you. Check your inbox or spam folder to confirm your subscription. You are getting good compliments means you are a great cook. God bless you. Hope all is well at your end. I tried it today and it is super success Thanks for asking. Serve stuffed brinjal fry hot with rice and ghee. Transfer this to a plate to cool. Glad to know it turned out good. Thank u . 10. Saute onions until golden in 1 tsp oil. Toss them well to coat … Add 1 ½ tsp ginger garlic paste and fry until the raw smell goes off. Being able to follow other’s cooking instructions & make good food is not something everyone can do. When completely cooked, they will wilt off and the skin looks loose. Really I love it bcoz u tells it in a simple matter wich are available at home it tastes really good Flip or toss them to the sides that remain uncooked. Add ½ tsp cumin, 2 tbsp sesame seeds and ¼ cup chopped coconut and saute lightly without burning until the sesame seeds smell good. Basically i am a brinjal fan… addition to that masala filling…. This is similar to the stuffed brinjal gravy but made in a slightly different way. wow This means you are a smart learner. Thank you for the wonderful recipe, Wonderful recepie, I like stuffed brinjal. What to do to get it dry? Serve with rice, ghee, sambar or simple rasam. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Any excess left over stuffing can be just added to the pan towards the end and sauteed for 2 to 3 mins. You can also use 1 inch ginger and 2 to 3 garlic cloves. Hi Sadhana, 1. Keep them covered until you serve. Thank you so much for your time and patience. I’ve always wanted to post some comments but I somehow couldn’t find the comments section. Mail me a picture of the curry.You can evaporate the gravy by cooking on a high flame to get the dry brinjals. Simply superb… When the eggplants are cooked completely, the skin wilts off. Hope your kids enjoy more recipes from here! Heat a pan with 1 tbsp oil, add curry leaves, hing and then the stuffed brinjals. Add 1 ½ tsp oil to the hot pan. Thank you for the comment. Keep them in water until used. Cumin- 1 tsp. You don’t know how happy I am for learning a new dish and executing it perfectly. Glad you like the recipes. If yes, please do share the link … Thanks. Saute sesame, cumin and coconut in the same pan. Welcome Madhavi Blend it to a slightly coarse paste. meanwhile, prepare masala paste by roasting 3 tbsp peanuts until it turns crisp. Heat a pan with 1 tbsp oil and add these brinjals along with curry leaves. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. So glad to read your comment. Hi Natalie, How ru? Coriander leaves with stalk – ½ a bunch. 6. Keeping the stem intact, slit each of them partially. . soak in water along with 1 tsp salt to avoid discolouring for 10 minutes. Thanks much! 8. Thanks. Your recipies r excellent, Hi swasthis I am fine. Credit goes to you. Never I failed in getting good comments after cooking anything that I did following your instructions. To make this andhra style gutti vankaya, tender or young brinjals that do not have seeds are best suitable. Hello Swathi gaaru… The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Dry roast ¼ cup peanuts on a low to medium flame until they begin to smell good. When i look to make something new i always check out ur recipies coz im 100% sure theyll turn out best. Stuff each brinjal with the ground paste. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee. I always follow ur receipies I tried to make this recipe but it became gravy only it didn’t came dry. I made this with 8 medium sized brinjals weighing about 400 grams, the stuffing was just enough for these, there was nothing left. Dry red chilli- 2. © 2012 - 2020 - Swasthi's Recipes. Urad dal- 1 tsp. Glad to read your comment Maria. never taste like this before. 5. Switch off the stove. Stuffed brinjal fry recipe made with peanuts, coconut, onions and basic spice powders. 2. If you have not used tamarind, add lemon juice and mix well. Its been a very long time since i pinged here. You may like to check this collection of Brinjal recipes, For best results follow the step-by-step photos above the recipe card. Curry leaves- 2 sprigs. Thanks a lot. Roasted peanuts, sesame seeds, coconut and onions are ground and stuffed in the brinjals and cooked on a low flame. Each bite gives excellent masala taste… Add lemon juice or tamarind as desired and mix well. cool them. You are most welcome. * Percent Daily Values are based on a 2000 calorie diet. 9. If needed, you can sprinkle 1 to 2 tbsp water, if your brinjals are not tender. now add 2 tsp sesame seeds, 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp methi, 1 inch cinnamon, 2 pods cardamom and 4 clove. Hope you all enjoyed Gutti vankaya! Cool all the ingredients and add them to a blender. The recipe seems super delicious. Peanuts and sesame seeds lend that unique flavor and taste to the brinjal. Super delicious . Comment document.getElementById("comment").setAttribute( "id", "a11c92bfaf1f343455ae27548f194e00" );document.getElementById("d3b07bdc2d").setAttribute( "id", "comment" ); Hi Cover and cook until done. Saute them lightly without burning. Read more.. Toss to coat them well with oil. Taste this mixture and adjust the spice and salt levels. Glad to know brinjal fry turned out good. Taste it and adjust the salt and chili. Have a wonderful weekend. 3. Thank you so much for the recipe.. Hi Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. Hope all good at ur end. Thank you. Toss them well to coat with oil. My aim is to help you cook great Indian food with my time-tested recipes. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. You know what?