The jam can be done previously and stored up to a week in your refrigerator and the creamy sauce literally takes 1 minute to make. Pros: Blueberries! Cook until the sauce reduces and starts to thicken, between 7 and 10 minutes. Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes. Instead of doing the traditional pancakes and maple syrup (or powdered sugar) combo, I decided to top off the berry pancakes with a wild blueberry sauce. This recipe will be divided into 3 sections: the pancakes, the creamy berry sauce, and the homemade berry jam. The berry sauce topping … The pancakes were made with Lifestylemartina’s usual easy healthy pancakes recipe. The pancakes and sauce can be enjoyed immediately or stored in … These blueberry oat pancakes prove that breakfast can be healthy and hearty, as well as super indulgent and satisfying! Remove the sauce from the heat and allow it to cool for 5 minutes before serving. Bring the mixture to a simmer over medium heat. Love it! Excellent! I whipped up the blueberry pancake topping by heating wild blueberries with water and a little sugar and corn starch. I made it to accompany the Buttermilk-Oatmeal Pancakes yesterday and it was delicious - I did drizzle the pancakes with a little maple syrup added the Chunky Blueberry Sauce and a dollop of cottage cheese on top! I have made this 3 times now and enjoy it every time.