You’ve probably heard of brands like Mike’s Hot Honey. Drizzle on corn bread or fried chicken. Oven Baked Ribs with Honey-Sriracha Glaze, Habanero-Honey Glazed Bacon Wrapped Shrimp, Spicy Peel-and-Eat Shrimp with Honey-Gochujang Glaze, 4-5 habanero peppers, roughly chopped (or peppers of your choice), 4-5 small dried peppers, rough chopped (I used Hawaiian hots, but try dried Thai chiles or chile de arbol). Swirl a bit of your hot honey with a. https://www.thekitchn.com/hot-honey-butter-bath-corn-22923431 They often lack flavor. Use as needed. Store your infused honey in an airtight glass container in the refrigerator. I find it easier to pour out a bit of the honey in order to make room for the pepper flakes and allow the flakes to incorporate freely with the honey in the jar. If you like a bit of “sweet” with your heat, hot honey is going to be a new wonderful surprise. Use as much or as little of the pepper flakes as you like, close the jar and stir! Seafood. BOOM! All demo content is for sample purposes only, intended to represent a live site. Hot honey will last 4 weeks refrigerated. Many people like their sweets, but when you’re a chilihead like me, even those need a little blast of warmth to fully satisfy. and about 1-2 teaspoons of crushed red pepper flakes (or more if you dare!). Of course. Toss out the peppers. You can set your address, phone number, email and site description in the settings tab.Link to read me page with more information. Watch my how-to video: Honey with Crushed Red Pepper Flakes, Partnerships & Creative Services© 2020 MJS and Marc-Ryan Group LLC All rights reserved.Privacy | Chicago IL USA 60611. That’s it, my friends! My Honey with Crushed Red Pepper Flakes is a quick and easy way to add a kick to cheeseboards, veggies and your favorite grilled cheese sandwich! Seed the peppers if you’d like, though I usually leave them in. Why not add the benefit of extra zing. Consider pairing it with whiskey or making a hot toddy. Be warned. Strain the honey through a fine mesh sieve. Chop and add your peppers and honey to a small pot or a small saucepan. That’s exactly what this recipe is – an infusion. Works with any chili pepper. This is my personal favorite. Final note on the amounts of peppers used here. There are health benefits to this concoction. I find it easier to pour out a bit of the honey in order to make room for the pepper flakes and allow the … I used a combination of them. Spoon it over chicken and waffles for some added kick, or over fried or. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Protein Shakes. and about 1-2 teaspoons of crushed red pepper flakes (or more if you dare!). Strain the honey through a fine mesh sieve. Or as your very own honey hot sauce. Works with any chili pepper. I like to sit the jar in a sunny windowsill to maximize the spice of the pepper flakes even more! I'm Mike, your chilihead friend who LOVES good food. Add the peppers and honey to a small pot. I like them for their heat and flavor. I go with more peppers. I used fresh habanero peppers and spicy red dried chiles (Hawaiian Hots), though you can use any peppers you’d like. For me? When you douse hot sauce on pretty much anything, there’s nothing like a bit of heat infusion to kick things up a notch. You can toss out the peppers, or enjoy the fresh peppers, as they are now candied with honey. They’re strained out anyway. Also, please share it on social media. It’s wonderfully sweet and spicy. Honey Mustard. Let’s talk about how we make it, shall we? I love it spicy, and hopefully you do, too. Lasts indefinitely. Hot honey is outstanding on many different dishes. Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. Ice Cream. This hot honey recipe infuses honey with a mixture of fresh habanero peppers and spicy dried red peppers for a spicy honey you'll love. Use as needed. Match made in heaven right here. This hot honey recipe infuses honey with a mixture of fresh habanero peppers and spicy dried red peppers for a spicy honey you’ll love. To concentrate the flavor, allow the jar to sit at room temperature for at least 7 days, longer if you prefer a more intense infusion. For a more uniform spiciness, heat the honey, throw in the red pepper flakes, and let the two warm up together for a few minutes. Squirt in a teaspoon so it doesn’t taste like cardboard. I’ll be sure to share! I love the heat and flavor. Like many other liquids, honey can be infused with all sorts of different ingredients and flavors. I know you want to. Use it anywhere you’d use regular honey. Shocking, I know. Have you ever tried infused honey? Use the quick form on the right to send Marc an email. It lends itself to many different things, though, being me, I am partial to chili peppers. It’s very easy to make. Place your peppers on a foil lined rimmed baking sheet in a single layer and place them in the oven. Pour honey into a small bowl and add red-pepper flakes to taste. Red pepper flakes to taste. Oh baby. You can also make this with either dried OR fresh peppers. Try making it with milder peppers, like jalapenos or mid levels like cayennes or serranos for less heat. Drizzle a little over the top of a scoop of vanilla. Heat and simmer on medium heat for 5 … Grilled, pan seared, roasted, steamed, it doesn’t matter. It works either way. You'll also learn a lot about chili peppers and seasonings, my very favorite things. Habaneros will give you a good level of heat, though. Think of recipes like Hot Honey Salmon or Hot Honey Glazed Shrimp. It’s great to buy some, but it’s also fun to make it on your own. Oh baby! They make great gifts, too. I hope you enjoy your new hot and spicy honey. Here is list of ideas you might try: Think of it as an easy finishing sauce, but also a simple glaze. Heat and simmer on medium heat for 5 minutes to infuse them with the pepper flavor and heat. Heat the honey and simmer on medium heat for 5 minutes to infuse it with the pepper flavor and heat. Use it as needed. — Mike H. Hi, Everyone! So many ways you can go with this. Hot Water with Lemon and Honey. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images. All you need is a 16 ounce jar of honey (buy it already in a jar!) Fried chicken. More on that below. Add the peppers and honey to a small pot. Drizzle it onto seared scallops. Don’t forget to tag us at #ChiliPepperMadness. This is a favorite for many people. You can easily use fewer peppers for a milder infusion. However, you can use any type of chili pepper you’d like to make spicy honey. Wonderful. I love easy. Drizzle a bit of your spicy honey over freshly fried chicken and you’ll fall in love with it. If you’d like some REALLY SPICY hot honey, make this with either fresh or dried ghost peppers, 7 Pot peppers, scorpion peppers, or even the Carolina Reaper. Remove the honey from the heat and let it cool to room temperature. Eat with cheese. Vegetables. You don’t have to use as many peppers as I used. Other recipes will call for only a couple peppers for double the amount of honey that I used. condiment, habanero, honey, recipe, spicy, roughly chopped (or peppers of your choice), rough chopped (I used Hawaiian hots, but try dried Thai chiles or chile de arbol).