We added a greek side salad and glasses of sangria for a great friday night meal. These were really good! 1 tablespoon chopped fresh mint, or to taste. You may have read—or had some burger-master try to tell you—that you shouldn't over-flip a burger. If you don't have a thermometer, the second-best method is to take the burger off the heat, put it on a plate, and cut into it. Is it still raw in the middle? 376 calories; protein 25.5g 51% DV; carbohydrates 25.4g 8% DV; fat 18.5g 28% DV; cholesterol 113.1mg 38% DV; sodium 369.8mg 15% DV. Served with an Amarone- the sweet complimented the spice. In truth, a burger can take anywhere from just a couple minutes to 10 or even 15 minutes to fully cook through. Form into five patties. If you buy from a link, we may earn a commission. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So a few years ago scientist-cook J. Kenji López-Alt did an experiment on how flipping affected cooking, and discovered some good news: You can flip it as much as you like! Once you've perfected how to make a burger patty, here's everything you need to know to cook a burger safely while still keeping it tasty. I added mint sauce instead of fresh mint and served on wholemeal rolls with garlic mayo. My husband and I took the suggestion of having Syrah with them and it was a very delicious pairing...my son made shoestring french fries and added a little fresh rosemary and sea salt to them - wow what a meal! And all you have to do is flip it when it's ready, and take it off the heat when it's done. By far the safest, easiest, and simplest method is to simply purchase a instant read meat thermometer. The pad is now the firmness of rare meat. Allrecipes is part of the Meredith Food Group. It depends on three main variables: how hot the grill or pan is, how thick the burger is, and whether you want it rare, medium rare, medium, medium well, or well done. Leave no burger under- or (gasp!) Heat a grill pan over moderately-high heat and cook the lamb burgers until a nice crust forms, about 4 minutes. We do recommend letting the patty cook for at least 3-4 minutes before giving it a first flip, to give the meat time to sear. And if you touch your left thumb and pinky together, the pad is the firmness of well-done meat. Agh! https://ediblechicago.ediblecommunities.com/recipes/skillet-goat-meat-burgers However, if you haven't made one in a few months—or this is your first time grilling—you can find yourself staring at the grill and wondering: Is the burger done? The pinker the middle is, the rarer the burger is. The theory is that this will somehow prevent the meat from browning properly. Touch your left thumb and middle fingers together, and it's the firmness of medium-rare meat. You may be able to find more information about this and similar content at piano.io, The Thanksgiving Leftover Recipes You Need to Try, 25 Restaurants That'll Be Open on Thanksgiving Day, 34 Best Quick and Delicious Mug Cake Recipes, 100+ Best Classic Thanksgiving Side Dishes, The Best Slow Cooker Recipes for Cold Nights, Krispy Kreme's Holiday Donut Line Is Coming Soon, Best New Year's Day Dishes to Bring Good Luck, 60 New Year's Eve Appetizers to Snack On All Night. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Touch your left thumb and ring fingers together, and it's the firmness of medium-well meat. Digital meat thermometers are inexpensive, very easy to use, and are handy for a whole variety of foods, from roast chicken to steak. For this reason, we recommend cooking at as high a temperature as you safely can. Congrats! this link is to an external site that may or may not meet accessibility guidelines. I did make a change though by making and then topping the burgers with homemade greek tzatki. And for a handy point of comparison, you use the pad of flesh on your hand beneath your thumb. Put your worries to rest. Instead of using dried oregano I used fresh since mine is growing so fast in my garden. Really tasty and very moist. 5) Cook the patties in oil and butter until medium to medium-well, from about 10 to12 minutes on each side. 3) Shape the goat-burger into 4 to 6 patties. Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended.