Similarly, you can make a savory risotto-like dish with it too. Do not forget to choose a container with a capacity of one litre to ensure our food is cooked properly. Top tips and FAQs. Amaranth only takes 5 minutes to cook in a pressure cooker. ( Log Out /  Use the amaranth sooner rather than later, as it will continue to get thicker and stickier. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Packed with protein and other nutrients, amaranth seeds can be simmered in water, popped like popcorn, or even made into a quick breakfast porridge in the microwave. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Last Updated: August 21, 2020 For a porridge-like consistency, use slightly more water (three cups for one cup of grain) and cook a little longer. Decide to put this within your micro-wave and cook dinner on whole electrical power for several min’s. You use 1 cup of amaranth with 2 1/2 cups of liquid. The wikiHow Culinary Team also followed the article's instructions and verified that they work. If necessary, keep it sealed in the fridge for up to 2 days. Step oneEvaluate… Remove from the range and give it time to mean 1 minute. Avocado … Start by popping your amaranth seeds in the microwave, like you would do popcorn. To prepare amaranth on the stovetop, combine 1 cup of the uncooked grain with 3 cups of water. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. ( Log Out /  When using old-fashioned oats, cook in the microwave on high power for about 4 minutes. Don’t wait more than about 5 minutes to start eating the porridge, as it will get really sticky and thick. We use cookies to make wikiHow great. Use the smaller amount of water if you want your cooked amaranth to have a sticky, porridge-like consistency. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cooked amaranth retains a bit of crunch but is soft on the inside. By using our site, you agree to our. Mix ingredients together in a bowl and cook in microwave for 3 minutes on high heat. Microwave Quinoa = EASIEST Method Ever. Use this option only if you started with 6  c (1.4 L) of water per 1 c—roughly 7 oz (200 g)—of amaranth. To clarify, use this method only if you started with 3  c (710 ml) of water per 1 c—roughly 7 oz (200 g)—of amaranth. You can also rinse cooked amaranth to get rid of the stickiness and once cooled refrigerate for up to 5 days. Thanks to all authors for creating a page that has been read 2,467 times. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws.