The key to the eggs’ silky, velvety texture is quite a bit of oil—a quarter cup to be exact. Coat shrimp with the batter and gently place in hot oil. shrimp, large eggs, panko bread crumbs, salt, flour, black pepper and 1 more Chicken Fried Shrimp Chaos In The Kitchen shrimp, flour, salt, garlic powder, buttermilk, egg, oil, peanut and 2 more Shake off excess flour and place on a lined baking sheet. Cook until the bottom side turns golden brown. Though the process is a bit messy and time-consuming, you can make fried shrimp no matter your skill level in the kitchen. But back to this Shrimp and Egg Stir-fry—it’s a great meal on its own served with steamed rice and maybe this garlicky bok choy. Flip and fry until the other side until golden brown, 1 to 2 minutes per side. But just think of it as 1/2 a tablespoon per egg—divided among a family of 4? Transfer the shrimp to the cooling rack. Dip shrimp in buttermilk and dredge in flour mixture. Place oil in a Dutch oven or heavy pan and heat to 350 degrees. Fry shrimp a few at a time, 1-2 minutes or until golden brown. Not so bad. Deep-frying shrimp yields a juicy, crunchy dish that's ideal as an appetizer or snack. Mix flour and Old Bay Seasoning together in a shallow dish. When you see small bubbles rapidly rise around the chopstick, it’s ready for frying. Fry shrimp in 3 to 4 batches. Medium shrimp take about 4 minutes to fry; you'll know they're done when they turn golden brown.