The proteins in eggs -- along with the proteins in the flour -- contribute to forming your cake's crumb. How to Substitute Eggs in a Cake Mix 1 – Vinegar and Baking Soda. Peanut Butter & Chocolate Marble Cake – a delicious gluten-free loaf cake that uses a mix of almond and rice flours. Now that you know the purpose of eggs when making a cake mix, you will be able to replace them in a smart and beneficial way, creating a perfect egg-free boxed cake mix. Here are some baking secrets for making the best eggless cake: Since there are no eggs in vegan baking, Errors in measurement or imbalance of ingredients are much more likely to lead to a cake … Eggs also trap air when the batter is whipped, helping leaven the cake. Measure out 1/2 cup of buttermilk for every egg the recipe calls for and add to the dry mix. Finally, emulsifiers in the egg yolk … Crazy cake, also known as Wacky Cake or Depression Cake, is super moist and delicious but requires no eggs, milk, butter, bowls or mixers! One of the easiest replacements for eggs in a cake mix … If your cake mix calls for water, reduce the water by a couple of teaspoons to start and add them back to reach the desired consistency. Mix …