Easy Indian Curry Recipe Ingredients: 2 cups diced red onion. Stir in curry powder. The word curry is grosely misused mostly hinting at something to do with an Indian dish. (If lumps happen, process in a blender until smooth). Rub together butter and flour until mixed. 3 tbsp curry powder. It depends on what kind of curry you wish to make. You can also make a spicy Thai coconut curry sauce that uses red curry paste and coconut milk. 2 cups finely chopped tomato. ½ tbsp garlic paste. Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken. ½ tbsp ginger paste. Make a British curry by cooking down onions with ginger, garlic, and spices. https://www.yummly.com/recipes/yellow-curry-sauce-with-curry-powder Melt this slowly in milk, stirring until dissolved to avoid lumps. https://www.irishcentral.com/culture/food-drink/irish-curry-sauce-recipe Add tomato paste and water to give it a smoother texture. So I am assuming that thats what your question relates to. Check the recipe to make sure it includes curry powder, or look online for special recipes by typing “chicken curry recipe with curry powder” into an online search engine. ¼ tbsp red chili flakes. I agree this recipe isn't perfect because it produces very little Optional Spices: ½ tbsp chili powder. Heat the butter in a large saucepan over a medium-low heat and tip in the onions, garlic and ginger and fry for 12-15 mins until soft but not coloured. Stir in the Some chicken curry recipes leave out curry powder, opting instead for many of the ingredients that make up curry powder. 2 chicken breasts, cubed. ¼ cup vegetable oil (or enough to ensure onions are covered) ⅛ cup water. Instructions: For a tomato based curry sauce, make an Indian curry sauce that's also flavored with onions, turmeric, and chili powder.