Find just-for-you recipes, save favorites and more when you customize your Flavor Profile. To learn more, read How to Make Kimchi at Home . This spice is used in almost every dish, from making Kimchi and banchan (side dishes) to delicious stews and sauces. As mentioned above, gochujang is crucial to such Korean classics as bibimbap, tteokbokki and ssamjang. Participant. How to use it. Gochujang - Korean Hot Pepper Paste Substitutes For Gochugaru. Here are some acceptable substitutes for Gochugaru. Already have an account? Login. Sign up with Facebook Sign up with email. I use gochugaru in many many things including chili. But that's just the beginning. Create your Flavor Profile! Gochugaru adds spicy flavor to this classic cabbage Kimchi and this Cucumber Kimchi, but you can also use it to make kimchi from other veggies. Cuisine. A level 2 or 3 rating is typically what most people can tolerate. Gochugaru. Use gochugaru in other Korean recipes such as tteokbokki, bulgogi, stir fries as well as delicious dipping sauces and meat marinades. Products. When you buy some, stock up; the pepper is ideal for salsas, stews and just about any Mexican dish you can think of, so you're sure to find plenty of ways to use it. 3. If you are looking for a replacement for a spicier gochugaru, look no further than this fiery devil. Chef Neil Perry says: "Gochujang … We also use the gochugaru red pepper powder as a seasoning to sprinkle over noodle dishes, or even as a rub for roast chicken, along with … Kim also uses it a lot in stews and meat dishes to add an instant depth and complexity. Its also great in many curries if you want just a little heat. Kodji. Gochujang makes use of different varieties of red pepper which tend to vary in their levels of heat. I love it mixed with honey on ribs, pork or chicken. Gochujang – It is made with Gochugaru but has some ingredients such as sticky rice, salt, and soybeans to make a paste. So when you buy Gochujang from the store, always look at the ‘heat rating’ on the bottle. May 26, 2017 at 2:00 am #73377. You may also try use chili flakes from other cuisines but it will not taste the same as using Korean chili pepper. If you do not want to use Gochugaru or if you do not have access to it, you can opt for some substitutes that provide similar flavor. You can use gochujang (red chili paste) to give a spicy taste but it definitely is different in taste and texture from using gochugaru. I only use gochujang in stir fry and as an addition to BBQ. How To Use It. Gochugaru is a vibrant, smoky, and spicy ingredient which is a staple in Korean cuisine.