Start with the smallest areas first. The possibilities are To create a base for your rice paper creation, create a smooth icing coat. Dip the spatula in water occasionally to keep the icing from clumping. How to Make Rice Paper Feathers for a Wedding Cake, Martha Stewart: Petit Fours with Butterflies, Real Simple: How to Stack and Frost a Layer Cake. Andrea Boldt has been in the fitness industry for more than 20 years. How to do Edible Painting On Cake with Rice Paper - YouTube Wafer Paper from Icing Images; Penblade Craft Knife; Wilton Fondant A cake or cupcakes topped with 3D rice paper designs should be prepped with a smooth icing coat. Once the cake is fully iced, smooth it out with your icing spatula. Once the design is traced, trim the edges of the paper as close to the border of the design as possible. Apply a thin layer of the buttercream to your cake with a icing spatula or palette knife to seal in the crumbs. Finish frosting by applying a generous dollop of icing in the center of the cake and use the palette knife to spread it to the edges. Place the cake in the freezer for about 10 minutes to set this coat. You could use fondant, a sugar-water-cream of tartar mixture cooked and kneaded to make a pliable topping. Copyright © 2020 Leaf Group Ltd., all rights reserved. After creating a smooth icing base, use small dollops of buttercream and stick your decorations into them so they stay in place. Use just enough to hold the decorations in place -- too much looks messy. Test the color on scrap pieces of wafer paper to make sure you get the right consistency. You will find lots of recipes on my food blog – www.ahomemadechef.net \u0026Cake recipes / tutorials on my cake blog – www.veenaartofcakes.com You can also find me on the following Facebook Pages Veena’s Art of Cakes - https://www.facebook.com/veenaartofcakes/A Homemade Chef – https://www.facebook.com/AHomemadeChef/Instagram -https://www.instagram.com/veenaazmanov/Twitter - https://www.facebook.com/veenaartofcakes?ref=br_rsPinterest - https://www.pinterest.com/Veenaazmanov/TSU - http://www.tsu.co/VeenaAzmanovVisit my facebook page to view Tip Thursdays http://www.facebook.com/veenaartofcakesTools I used.. http://www.veenaartofcakes.comBlog - http://veenaartofcakes.comhttp://www.facebook.com/veenaartofcakes In this video Cakes & Crafts by Kass will show you how to create a realistic, textured and easy weathered fondant technique using wafer paper. This simple, easy and effortless recipe can be made in minutes and can be used in any part of cake decorating whether you want to just create a small section to elevate the cake or use for cake sculpting a whole section defying gravity. Place the rice paper on top of the photo make sure that the smooth side is up. Place the topper on your prepared cake and trace the outline of the design with a pastry bag fitted with a small writing tip and dark-colored icing. Cake Decorating Tutorial. With edible markers very lightly trace around your photo. If your design requires multiple colors, have several filled pastry bags fitted with the small star tip on hand to make the process easy. It might be challenging to cut through a two-dimensional topper and can be chewy to eat. Add one or two more colors. After the entire design is filled in, retrace the outline again to create added definition. I do post on my blogs more often. Fondant’s taste and texture isn’t pleasant for everyone, however, so you might prefer to go with buttercream. Designs using rice paper can range from two-dimensional pictures to three-dimensional flowers. Use a brush to apply the color with water as glue, taking care to use water sparingly, as applying too much can cause the wafer paper to disintegrate. Hi My name is Veena Azmanov and I am the face behind Veena’s Art of Cakes and A Homemade Chef.I’d like to tell you to subscribe because I like creating videos but being a professional Cake Decorator \u0026 full time mom, I cannot promise one video a week. To finish the cake with a simple design, use a rice paper topper. Turn the block as you flick to randomize the direction of the chips. If you have any comment or questions please visit my Facebook Page or my blogs and I will be happy to assist you as soon as I can. Choose your colored luster dust or petal dust. Thanks for understanding. If you are using a template for your design, place the rice paper over the picture or logo you wish to use and trace it with a nontoxic crayon or food-grade marker. Before serving the cake, consider lifting it off using an offset spatula. // Leaf Group Lifestyle, How to Make Animal Print With Buttercream Frosting. Rice Krispy treats in cake decorating can be a huge blessing. You need a sheet of rice paper, found in most cake decorating supply stores. Even if you use fondant, you’ll need some buttercream to act as an adhesive for the rice paper decorations. The paper is completely edible and serves as the pattern for your topper. Fondant can be rolled into a smooth covering for a decorative cake and serve as an icing base for a rice paper topper or decorations. If you just rub plain powdered food coloring on the wafer paper it will tint the paper, but in a very light, pastel way. I am unable to respond to the high number of comments so comments have been disabled for these videos. Adding a rice paper topper or decorations to a cake creates a dramatic presentation for a decadent dessert. It might soften under the icing, but it doesn’t always dissolve completely. If you want a product that dissolves completely, look for papers made with tapioca or potato starch. Place the cake in the freezer for about 10 minutes to set this coat. Quickly flick your blade down the vertical side of the block to chip little shavings onto the sheet. Items Used in This Weathered Fondant Tutorial. Do You Need to Refrigerate Whipped Cream or Buttercream Frosting? However, if you give it a light spray of oil, or rub a thin coating of shortening on the wafer paper, and then use your fingers to rub the powdered food coloring into the paper, you get a much brighter, saturated color. Pick an image that you want to use and make sure it fits on the cake. Apply a thin layer of the buttercream to your cake with a icing spatula or palette knife to seal in the crumbs. Fill in the design with tiny dots made with a small star tip. Rice paper doesn't add any flavor and minimal calories to the cake. Sometimes I make three videos a week but often I’m busy and cannot make a video for the next four week. Smooth icing around the edges of the cake in quarters, even if it is round. You should always ice the cake before adding the decorations because the rice paper is delicate and susceptible to tearing if you try to maneuver icing around it. A personal trainer, run coach, group fitness instructor and master yoga teacher, she also holds certifications in holistic and fitness nutrition. Hold an unconditioned block of clay above the sheet. Finish frosting by applying a generous dollop of icing in the center of the cake and use the palette knife to spread it to the edges. I hope you can understand. Make sure you add every line and detail when you trace.