Don't subscribe Thank you for leaving your comment Linda. I hope you enjoy the omelette! Omelettes are my go-to when there isn’t much in the house to eat!! In a medium skillet, melt butter and sauté spinach, mushrooms, and green onions, until fragrant. Thanks so much for sharing at Merry Monday. It was easier to make than the omelette itself. I am looking for a unique way to combine them. Fold egg over. Yum! I love them. jodie Evenly pour the egg mixture in the pan and spread it over the tossed veggies. Calories per serving of IHop Spinach and Mushroom Omelette 305 calories of Swiss Cheese, (0.75 cup, shredded) 216 calories of Egg, fresh, whole, raw, (3 large) 102 calories of Butter, salted, (1 tbsp) Have a good weekend. Don’t burn down the kitchen!! Enjoy a blessed week! Marilyn, I love omelettes! Drain and set aside. Heat oil in a large skillet over medium heat; cook and stir mushrooms, green onion, and bell pepper … Add baby spinach and cook for a further minute until wilted. This IHOP Spinach and Mushroom omelette knock off looks fabulous. Tank you for your comment Susan! Looks delicious Marilyn! Di you hear they are closing 500 IHOP restaurants?? Thanks for linking up with #FridayFrivolity. Let's work together to keep the conversation civil. For your convenience we have included a Conversion Chart. I swear they have over 30 omelette recipes alone! Made with the goodness of eggs, spinach and mushrooms, this delicious omelette is a perfect snack recipe, which is not only delightful, but at the same time is loaded with nutrition. Treat is as a dietary chest. Yummed, Pinned, Tweeted, Shared. I tend to be a bit of a pancake girl, but this omelet looks sooooo good! It is the place we eat brunch at after visint my mother-in-law. It is always fun to make them different. All images are copyright protected. Read More…, 6 Tips to a Perfect Cheesecake Experience. My first time to visit your blog and this omelette looks amazingly delicious. Thanks for joining Cooking and Crafting with J & J! Did you know that iHop adds pancake batter to all of their egg dishes!! This looks amazing 🙂, Blessings, Edye | Rnjoy. This is a great omelette made with egg substitue, onions, tomato, spinach, mushrooms, and swiss cheese. Thanks for sharing with us at #MMBH! These tables should help you make those conversions. Thanks Helen. Your omelette looks absolutely scrumptious! Look what I have been missing. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Nothing tastes better than homemade. Welcome Carolyn! Homemade Hollandaise! Thanks for commenting. Hugs, Bev. The sauce, though, makes 1 cup. Continue pouring until all butter is added. xoxo. Sign up to get daily ideas on meals, Wondering what to cook today? Yes, those ingredient amounts are correct. Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. I’ve never made hollandaise either, but this recipe looks so good, and you always give great directions. Thanks so much for sharing 🙂, This looks super Yummy!!! Thanks for sharing at the What’s for Dinner linky . Of course, everything I make is a treat! Hollandaise sauce is a dish I love but have always been afraid to make at home. Have a great week. Now you have no excuse not to have Hollandaise! Thanks for sharing your recipe at the Family Joy Linkup! Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Enjoy your week! Eat healthy with this IHOP Veggie Omelette knockoff. Place head of immersion blender into the bottom of the cup and turn it on. When you can’t think of a quick and delicious fix to your hunger pangs, then eggs can be the best saviour. Thanks for sharing your version of omelettes at DI&DI. Immediately remove from heat and set a side. It is a great flavor addition! – Faith, Hope, Love, & Luck – Colleen. I hope you get an opportunity to try it! Trust the ingredients in your food. I had no idea that IHop had such a lovely omelette. Thanks for sharing. I wonder if they keep that a secret? Spinach and mushrooms are two of my favorite things. Season to taste with salt and a pinch of cayenne pepper or hot sauce (if desired). To make this amazing egg recipe, take a large bowl and add the eggs, parmesan cheese, cheddar cheese, black pepper, salt garlic powder, red chili flakes, and whisk them well until they form a creamy texture. If you continue to use this site we will assume that you are happy with it. Remove from pan and wipe pan clean. It’s so popular around here, it’s always crowded. | For reprint rights: Times syndication service. Pour into skilled and cook until they start to become firm. Your Rating has been successfully submitted. Thanks Jodie for visiting! I’m definitely going to try this omelet! I’ve shared this on the Hearth and Soul Facebook page. Why yes, my mouth is watering… this looks DELICIOUS! Enjoy your week. You are welcome Clearissa. Sauté spinach, mushrooms, and green onions until fragrant. Serve with hash brown potatoes. Thanks for sharing at Over The Moon party. Trust the ingredients in your food. Why?? Add some cayenne pepper and a side of asparagus and Sunday breakfast was served! Thanks for sharing it on the What’s for Dinner link up! 🙂. More yum – looks delish. Read More…. What?! ©MARILYN’S TREATS. Subscribe to get daily ideas on meals. ?Have a blessed day! Thanks Laurie for always leaving comments. Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. It is Edye!