Leberwurst, Liverwurst and Braunschweiger (liver sausage in German) are made from pork liver, both have added spices to give them flavor. discussion from the Chowhound General Discussion, Braunschweiger food community. For instance, veterinarian Dr. Marty Becker in an article for DVM360, suggests feeding high-value treats such as Deli turkey, Braunschweiger and liver treats to dogs who are fearful of going to the vet. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Head to the diet generator and enter the number of … Schaller & Weber started with old-world style liverwurst and, using our secret recipe and techniques, made it smoother and easily sliceable. That is what it basically boils down to. The first comes in with braunshweiger, as it is generally smoked, and liverwurst generally isn’t. Braunschweiger also has a difference from its origin, and that’s why it has a different name. Liverwurst is a general term referring to any liver sausage. Especially, the food lover who likes to eat liver. But by the time it reached the United States, the name was being applied to a variety of smoked pork sausages. Including them in your diet is an excellent option, since both of these tasty liver sausages are amazing sources of vitamins A and B. The main difference between liverwurst (a general term for liver sausage) and braunschweiger is the fact that braunschweiger is usually smoked and liverwurst is not. Having a balanced diet is the key, and these items should be in it. Originating in Germany, liverwurst is particularly famous across Europe, and it is widely available throughout the world. As per USDA guidelines, to be labeled as a Braunschweiger, the sausage must have at least 30% liver. The truth is, they actually have differences between them and a true food lover must certainly know all about them. Some liverwurst varieties are spreadable. Both of these have over 300 calories per 100 grams (over 10% of your daily recommended dosage), with Braunschweiger having a little bit more than liverwurst. Want to use it in a meal plan? We've detected that you are using AdBlock Plus or some other adblocking software which is preventing the page from fully loading. Remember that these are liver sausages and just by the term sausages, you should know you can not use them too much in your diet. Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. Even though liverwurst isn’t smoked like braunschweiger, bacon is typically added to ensure that it has a little bit of that smoky flavor. In general, liverwurst isn't bad for dogs, so much so that even veterinarians at times recommend its use. As there is no set recipe for each one of them, however, they can easily be mistaken. If you’re a food lover you have probably heard about Braunschweiger and Liverwurst and if actually know anything about them, you know that they are basically both translated into “liver sausages”. Please add askdifference.com to your ad blocking whitelist or disable your adblocking software. If well done, they are spreadable at room temperature, pretty much like a pate. Liverwurst is a seasoned and spreadable meat-based product that comes in the shape of a sausage. Even though liverwurst isn’t smoked like braunschweiger, bacon is typically added to ensure that it has a little bit of that smoky flavor. Read the What's the difference between Braunschweiger and Liverwurst? That being said, manufacturers probably use different term to indicate the difference in origin – determining how different the flavors can be. Traditional Braunschweiger has its origin in the German town of Brunswick, or Braunschweig. Liverwurst usually contains pigs' or calves' livers. Both of these liver sausages are made from pork livers and most of the time, both have spices to give them additional flavor. Braunschweiger has acquired its name from a town located in Germany called Braunschweig, where liver sausages are smoked, granting them the different from liverwurst, which is the term that describes liver sausages, in general. The main difference between liverwurst (a general term for liver sausage) and braunschweiger is the fact that braunschweiger is usually smoked and liverwurst is not. Liverwurst typically comes in two main varieties; one has a firmer (but very soft) texture, and it is sliceable. I ended up adapting his recipe for the size and qualities that would match using deer livers in place. Neither of these are exactly healthy food, you couldn’t really include them in your diet and expect a good healthy body as a result, but they are however a lot better than a lot of things people eat nowadays. Braunschweiger is a type of sausage. Many regions in Germany have distinct recipes for liverwurst. Many regions in Germany have distinct recipes for liverwurst. Braunschweiger Potato Hash. Recently, more exotic additions such as cowberries and mushrooms have gained popularity. Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg.