Pour batter into 2 well-oiled 9x5-inch loaf pans. Tuscan grape focaccia is a rustic snack traditionally made during wine harvest for farmer feasts called sagre contadine and the simplicity of its ingredients bear witness to modest origins: bread dough, olive oil, sugar and red wine grapes (uva nera). Bake 1 hour or until tester comes out clean. In a large bowl, combine all ingredients, except grape skins. https://www.thebreadshebakes.com/2016/07/grape-bread-recipe Schiacciata all'uva is a sweet bread that's often made in Tuscany during the wine grape harvest. A delectable Italian bread studded with fresh grapes and raisins Credit: Yuki Sugiura Diana Henry , The Telegraph's award-winning cookery writer 8 October 2020 • 9:42am Let stand 5 minutes before removing from pan. When well-blended, gently fold in grape skins.