Flatten the mochi ball and place 1 frozen red bean paste ball in the center. For this mochi donuts recipe, it's best to deep fry them. Perfect as a snack or for dessert. As an Amazon Associate I earn from qualifying purchases. Make your favorite takeout recipes at home with our cookbook! Stir in clockwise direction until the lumps disappear, and the batter is slightly elasticky, about 2 minutes (note: it will become difficult to stir, but try your best anyway! Turn down the heat to medium and simmer beans for about 10 minutes. Delicious, chewy, Asian-inspired donuts that are trending around the world thanks to it's amazing texture. It is best to wrap each individual mochi securely with plastic wrap and then store them in the refrigerator. If you don't, your donut will come loose. Young leaves can also be used decoratively without pickling. It is … Bring to medium heat. In a small bowl, mix together your starter dough ingredients. Take about 2 to 3 tablespoons of mochi and spread on your palm in an oblong shape about 2 1/2 inches long. Enjoy! In a small pot, add enough oil (about 2 inches in height) to cover the donut. You will need the following mochi donuts ingredients: No, you'll need Glutinous Rice Flour or you won't be able to achieve the same results. Gently smash the cooked glutinous rice with a shamoji (rice paddle) or spatula. Food writer, recipe developer, and blogger who has published hundreds of Japanese home-cooking recipes. Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside! Turn down the heat to low and simmer the azuki beans for about 1 1/2 to 2 hours, or until softened. It's a Japanese donut … They are healthier when baked but they get too crispy on the outside; however they do remain chewy on the inside. Dip your donut in and add sprinkles. ). Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. (Allowing the rice to soak in the water will help to ensure that the cooked rice grains are soft and not hard in the center.). Food and Traditions for Celebrating Japanese Children's Day Best Dishes for Hosting a Japanese Girls' Day (Hinamatsuri) Party What Is Sticky Rice? Slice down the middle. ), Add sugar and salt into the koshian mixture and stir constantly for about 5 minutes until the sugar is dissolved. This recipe was adapted from Sauce Stache. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. I hope you get a chance to make some donuts today! Ohagi (Botamochi) Japanese Sweet Rice … Fry on each side for 1.5 minutes until golden brown. Now I'm debating making doughnuts as a snack today hehee. For your starter dough, I would recommend microwaving your dough for 2 minutes max. Keep oil on medium temperature to prevent your donuts from burning or becoming too brown, Only fry the donuts for 1 ½ minutes on each side, Allow the oil to drip off and let your donuts cool for at least 5 minutes before dipping into your glaze. They're also pretty simple to make at home. Last Modified: October 2, 2020 - Published by: christieathome - Comments: 9 Comments. If you could leave a star rating, I would greatly appreciate it Thanks so much! If I dont have a microwave, what can I do to get the same reault for the starter dough? These donuts are honestly going to be the next trend food I tell you! This recipe was adapted from Sauce Stache. Bring to medium heat. This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions. donut, doughnut, mochi donut, mochi donut easy recipe, mochi donuts easy, mochi donuts how to make, mochi donuts recipe, pon de ring donut. I would recommend using a smooth surface when rolling out the dough and use cornstarch to flour your surface. I'm so glad I could share the detailed photos and I hope you and the girls get to make them . The texture is really fun if I had to put it into words. Transfer beans to a large pot, add water and bring to a boil. I enjoy sharing mostly pan-Asian recipes from around the world. In a bowl (I use a souffle-size bowl, around 2 cups) stir together the rice flour and sugar. So chewy and I loved how simple the frosting was. Thanks so much Rosemary! Japanese Mochi Donuts. Making the sweet glutinous mochi (rice cake), Optional: 16 to 18 pickled young sakura leaves. These are such beautiful donuts! This will make the rice pink. In a large mixing bowl, combine your batter ingredients together. Fold over the top half of the oblong and seal it by pressing the ends of the glutinous mochi closed. Note: while there are multiple steps to this recipe, this sakura mochi is broken down into workable categories to help you better plan for preparation and cooking. First, the koshian filling can be purchased pre-made at most Japanese or Asian supermarkets. Then add your starter dough to your batter with your hands. It is made with a sweet, glutinous rice flour and often additional ingredients like cornstarch, water, and sugar (sometimes powdered sugar). If you are making this, do so at least 2 days in advance. I would estimate anywhere between 5-10 minutes, checking every now and then with a chopstick. Thanks so much Sherri! https://www.thespruceeats.com/best-japanese-mochi-recipes-2031337 Place a round 1 to 2 teaspoon scoop of koshian filling near the bottom center of your oblong mochi. The taste has a faint scent of rice too! The Spruce Eats uses cookies to provide you with a great user experience. Microwave for 2 minutes. I'm thinking I could steam it but I don't know for how long... You'll have to steam it long enough so that it becomes one colour and the texture becomes a tacky dough. It’s naturally white, sticky, elastic, and chewy. After the rice cooks, don't open the rice cooker and let the rice steam for 30 minutes. I love that you added pictures of how these are made within the recipe! If you don't want to waste too much avocado oil, use a smaller pot and only fry one donut at a time. Be careful! Japanese Mochi Donuts. For the oil, I recommend using avocado oil as it has a high smoking point and it's healthier than other oils. Make sure to cover your bowl with cling film to prevent it from splattering everywhere. I tried using the oven to bake them; however they didn't turn that great. Use a spatula to combine your dough and then use your hands to really get in there. Therefore, just bite the bullet and deep fry these. (Koshian may be stored in the refrigerator for up to 3 days or stored in freezer.). Yes it's okay to do this to parchment paper. Best Japanese Mochi Recipes Mochi (Japanese Rice Cake) The Best Way to Make Sticky Rice in a Rice Cooker 30 mins Ratings. The 7 Best Asian Sticky Rice Dishes Yaki Mochi (Grilled Japanese Rice Cake) 15 mins Ratings. If you enjoyed this mochi donut easy recipe, please share it with your family and friends or on social media! Add 2 drops of red food coloring to the sugar mixture. Yes whole milk works well too! Well I hope you give my Japanese Mochi Donuts recipe a try! The recipe for sakura mochi requires three major steps: Two shortcuts can be used for making sakura mochi to minimize preparation time. Pinch the mochi over the red bean paste until the paste is completely covered. It tastes like rice without filling or coating, but mochi is all … They are dairy-free as well! What is a mochi donut? In a small pot, add enough oil (about 2 inches in height) to cover the donut. Traditionally, this dessert is enjoyed during Hinamatsuri (Japanese Girls' Day) to celebrate the beginning of spring, as well as to wish good luck and good health for all of the little girls in the family. Your email address will not be published. Turn off heat. Can't wait to make it again. Wash rice until water runs clear and drain. Mochi is Japanese rice cake made of mochigome (糯米), a short-grain glutinous rice*. In a small bowl, mix your glaze ingredients. Combine your dry ingredients and wet ingredients separately for the batter.