Slightly less width than hindquarters in females. The Katahdin is a breed of domestic sheep developed in Maine, United States and named after Mount Katahdin – the highest peak in Maine. For … of Katahdin Hair Sheep Inter-national rings true: “The Breed Whose Time Has Come.” A Brief History and Description of the Katahdin Breed In recognition of the 30thAnniversary of Katahdin Hair Sheep International We celebrate Katahdin sheep and all of the producers, past and present, who have contributed to the growth and success of our breed. We feel that our time must be used where it will improve our operation, rather than maintaining status quo. Average birth weight of lambs born. Use: The Katahdin breed is a wool-less, easy care, meat type sheep, naturally tolerant of climatic extremes and capable of high performance in a wide variety of environments. Some lines are pretty small and some are huge, plus our type of in-between ones. While the winter coat provides enough protection for the sheep to thrive in cold climates, their short, hair coat allows them to tolerate the heat and humidity of warmer regions. Since the purchase of our first sheep, we’ve strived to develop a top-notch, quality Katahdin. Polled animals are preferred; horned and scurred individuals are recorded as such. During the 1970s, the Wiltshire Horn, a hair sheep from England, was also incorporated to a limited degree in order to increase size and improve carcass quality. Shoulders: Blend smoothly into the neck and back; shoulder blades have good width between and are level with or slightly higher than the back. Guide to Katahdin Hair Sheep for New Owners. The Katahdin sheep are adaptable, hardy and low maintenance sheep that produce superior lamb crops and lean, meaty carcasses. Katahdin. Dorper lambs have amazing growth rates when young. The sheep should be symmetrical and well-proportioned. We both work off the farm; therefore time is a commodity in short supply. The breed was developed during in the second half of the 20th century by Michael Piel who, after reading an article in the February 1956 National Geographic, imported selected St. A large sheep has higher maintenance than a medium sized sheep. The goal was to produce a hardy meat sheep that did not require shearing. Mature ewes usually have twins, occasionally producing triplets or quadruplets. This brings up a dilemma because the original hair sheep are naturally selected for hot, humid climates. Katahdin Hair Sheep International | PO Box 739, Fowlerville, MI 48836 | Phone: (717) 335-8280 The covering of the Katahdin does not require shearing and is preferably completely free of permanent wooly fibers. Enter your email address to follow this blog and receive notifications of new posts by email. Chest: Wide and deep enough to provide ample room for good heart and lung capacity. Cover or fleece. This guide was compiled by Katahdin Hair Sheep International’s Publications and Promotions committees. 120 – 250 lbs Rowdy Mountain Farm owners Gerrit and Karen Voshel keep only the best for their breeding programAlmost a decade after moving from Colorado to rural Dallas County, outside Long Lane, Mo., Gerrit and Karen Voshel find themselves surrounded by Katahdin sheep on … It is raised mainly for meat production. Well-developed upper arm muscle in rams. A calm temperament with a vigorous appearance is the ideal. Katahdin sheep are medium in size, with ewes weighing 120–160 pounds and rams weighing 180–250 pounds. Katahdin sheep are medium in size, with ewes weighing 120–160 pounds and rams weighing 180–250 pounds. The coat can be any color or pattern. We were involved in the meat goat industry for 10 years prior to discovering the Katahdin breed. General Appearance: A medium-sized sheep with a hair coat and an alert appearance; head erect and legs squarely placed. Ewes and rams exhibit early puberty and generally have a long productive life. Abdomen: Large capacity for consuming forage and carrying lambs (bottom or side line should not necessarily be straight). Katahdins do well in that climate, but also tolerate cold climates, as do St. Croix and other hair sheep breeds once they have a chance to acclimate to it. The resulting breed was named for Maine’s Mt. The purpose of the breed is to efficiently produce meat. This success story is an excellent illustration of the principle that breed resources are conserved so that they can be available when production goals and management systems change. For example, we consider time spent worming, shearing, docking and trimming hooves as merely maintaining an operation.If this same time is spent building homestead fencing, water systems, improving lambing or handling facilities, it’s improving an operation. Represented by the symbol H. The ideal is a short, loose, light covering of hair and wool with wool predominating on fore quarter and … Most of the sheep are polled, although horned animals sometimes occur in the breed. Mount Katahdin (/ k ə ˈ t ɑː d ɪ n / kə-TAH-din) is the highest mountain in the U.S. state of Maine at 5,269 feet (1,606 m). The Katahdin is selected to be an efficient meat producing sheep adapted to a wide variety of environments. A well-managed and selected flock should produce a 200% lamb crop. They possess high potential for early puberty, fertility, and lamb survivability. The purpose of the breed is to efficiently produce meat. Rump: Wide and well fleshed; rounded appearance; deep in twist. Individual animals may weigh a little more but I do not have sheep that weigh above 200 pounds when fully grown.