I see where you can freeze it but nothing for every day use. Almond flour – you may be able to substitute with another ground nut flour or sunflower seed flour, I’ve not tested it with either. You can also subscribe without commenting. Keto Bread is kind of like the holy grail of low carb baking and I really think we we’ve nailed it with this recipe! Very good recipe. What is the best way to store the bread? And, can you taste the almond flavour? Everything must be at room temperature, this includes the eggs, yoghurt, and oil. So glad it worked, though I promise it works well as written without any yeast! For my easy Keto bread recipe I tested, retested, and tested again with various different low carb ingredients, cook times, and methods before settling on this recipe as the best low carb bread recipe we’ve made so far, I think you’ll love it! Could you tell us WHY low carb breads have that unappealing spongy texture?? Another similiar recipe said freeze with pieces of wax paper between the slices. Hi Zoe, I don’t think it’s particularly eggy but that may be different for you, and yes you can taste the almond flour. Save my name and email in this browser for the next time I comment. Mix the dry keto bread ingredients into the wet ingredients, then put in parchment lined loaf pan and use a spatula to spread out the bread dough. Is saying water make sure everything is room temperature even the water how much water because it’s don’t Have an amount for water. I don’t regret buying it but it will stay in the freezer until I have an urge to toast 2 slices, top with 2 ounces of fresh strawberries and some keto whipped cream. There is a certain texture that many low carb bread recipes have, it can be almost sponge like and is sometimes a little on the wet side depending on the ingredients so I like to slice the bread and let the slices ‘dry out’ for about an hour and I think the texture it much improved this way. I made it a second time and noticed that in the list of ingredients that need to be room temp, it says water! The flavor is delish! ), Measure out your almond flour, baking powder, xanthan gum, and salt and mix them together in a bowl. I made French toast this Can I use whole Psyllium husk instead of the Xanthum gum? I did not have unsweet I froze some for later, so will see how that retains its taste and shape. If you don’t have a mixer, mix by hand with a sturdy spoon for several minutes, then knead by hand for a minute or two, until you have well blended and uniform looking dough. If you need to raise the temperature of the eggs a little bit you can put them in a bowl of warm water (with the shell still on! 1 (14 ounce) can of hearts of palm, well drained (equals about 8 ounces drained weight or 1 1/2 cups sliced) Place the loaf (without the parchment paper) on a wire rack too cool. Air tight container or refrigerator? if you look up above the recipe ingredients you’ll find the number of servings for all my recipes, for the keto bread it assumes 18 slices per loaf, one slice per serving. My only wish is that it raised more. This is the most delicious bread Iâve had since my Italian bread days. I did however change some things. Does anyone know what the best way to store this? Finding it hard to give up bread? We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Texture was great! It’s a tradeoff for folks who want something resembling bread but want to keep the carb count really low. Eggs – there’s no substitute for this recipe, I’m sorry! This recipe is my new favorite! Thank you! Carol. Mix all the dry ingredients together including almond flour, baking powder, xanthan gum, fine salt. Thank you! Please let me know how many slices (grams) per serving. Repeat these steps with the remaining bread … Learn how your comment data is processed. I have tried to minimize this in my recipe, but my best tip for getting your keto bread to dry out a little is to slice it ahead of time and literaly let the individual slices dry out for at least an hour. Form into a loaf about 8 inches long by 3 inches wide and 3 inches high, and place in the parchment-lined loaf pan. And can I freeze the bread? I see you can freeze it though. makes about 18-20 thin slices. Not really, but you could try it without the gum but the bread may be a good deal more crumbly, I’m just not sure. Looking forward to making this but how much is 0.5 tsp of the Xanthium gum, Hi Peggy, 0.5 is the same as 1/2 so its half a teaspoon (tsp), This recipe is amazing. Remember, this is a gluten free grain free bread recipe and as a result we don’t need to go through the usual cycle of kneading the bread dough to activate the gluten (there’s no gluten in this recipe). Home Â» Keto & Low Carb Recipes Â» Low Carb Keto Bread, Published October 10, 2018 by Sheena Strain, last updated November 3, 2020. I also used a Tuscan herb infused olive oil to better the taste. However, the dimensions of the pan inside your bread maker may be totally different to the loaf pan size I recommend and that will affect the outcome and bake time. How long does it last? Remember for Keto baking and making Keto bread in particular we are somewhat limited to using only a couple of non grain gluten free flours, usually almond flour or coconut flour, or a mixture of both. A bread maker is not necessary for this recipe, but if you have one you could try it to bake it in if that’s more convenient. I didn’t follow it word for word but it’s my first time making keto bread. Hi Dina, I’m honestly not sure as I’ve never used it and I’m not sure how it works, I’m sorry! Bake for 70 minutes, or until the top is golden brown and the bread has risen by about 1 inch. How long does it last? Hello Sheena, Now that doesn’t mean they are bad, not at all, but you do need to adjust your expectations. Bake at 350F for around 45- 50 minutes until the loaf is crusty on top. On the counter? Spread some natural peanut butter or almond butter on your favorite I didn’t have aluminum free baking powder so I used what I had. Just as you described it in your recipe! This site uses Akismet to reduce spam. Plus, can I just say that the taste of flax in keto bread was something I really did not care for, it has an almost bitter taste I thought, so that had to go. Can i use arabic gum instead of the xanthan gum? Notify me of followup comments via e-mail. Thank you again, Well, I have made many of the most popular Keto recipes recipes on the internet and while many of them were good, I wanted to create one that was simpler and didn’t require looking on the internet for specialty ingredients just to make a loaf of bread. I loved the recipe it was very easy to follow and make. I was able to get very thin slices from it when it was cooled, it’s a dense bread so you probably don’t want to eat massive slices as it’s very filling. I like to cut the bread and let the thin slices ‘dry’ out for an hour or so, the texture improves in my opinion if you have time to do this.Â. The Ketogenic Diet: A Detailed Beginner's Guide to Keto. I also had no yogurt so I tried it with sour cream and it work excellent. This is a delicious easy low carb Keto Bread, it contains no yeast, does not taste eggy, and is very simple to make. Turned out delicious. I was scared it wouldn’t rise so I added a pinch of instant yeast. I loved this substitute for bread. Hi Carol, I think it’s essentially because the keto and low carb ‘flour’ options available are not really flour at all they are typically ground nuts, or coconut flour which is mostly fiber and neither are even close to gluten free flour which has starch in it that helps with the texture in regular gluten free bread, and they need enough eggs to hold it together so I think that’s what makes it spongy.